steak steak fingers. Fried battered round steak, in bite-sized portions. Whether you cut this into strips or leave it whole the trick to a tender round steak for chicken fried steak is to really pound it out. Serve steak fingers with gravy and a salad.
For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish.
Whisk together the milk and eggs in a separate dish.
To bread the meat, first dredge in the flour mixture.
You can cook steak steak fingers using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of steak steak fingers
- It's 1 lb of cube steak.
- Prepare 2 of eggs.
- It's 1 cup of corn flake crumbs.
- It's 1 of seasoned salt.
- Prepare 1 of garlic salt.
- Prepare 1 of pepper.
Steak fingers also consist of a crispy, crunchy flour batter. In addition to flour, the batter is also made up of Saltine crackers, Kosher salt, and black pepper. The Saltine crackers will give the steak fingers added crunch and more texture. To cook, Steak Fingers are fried in oil.
steak steak fingers step by step
- heat pan and cover with about a quarter inch of oil heat well.
- cut steak into strips, put eggs in a bowl and mix with seasonings and add the meat.
- take out of egg and roll in cornflake crumbs. fry in pan until golden brown on both sides. about 3 minutes per side..
- I always serve with mashed potatoes, gravy and a veg..
Do not overcrowd the frying oil, and do not allow the steak strips to thaw before they are fried. Once golden brown, remove to drain on a paper towel-lined plate. Steak's answer to chicken fingers, these two- to three-inch segments of sirloin or cube steak are dredged twice in a spiced batter for a thick, crunchy coating after frying. Dip in cocktail or barbecue sauce to enhance the earthy flavor of the fried beef. In a more just world, these battered beef strips would be on bar menus nationwide.