Mike's Crispy Chicken Fried Steak & Eggs. Chicken fried steak that's crispy, tender, and full of flavour is possible at home! I spent two years perfecting this recipe, and it was worth every single step (and there were a lot of them) to finally get to this delicious, finger licking good perfection! Place Chicken Fried Steak on a plate, cover with White Sausage Gravy and place eggs atop of gravy.

Whip eggs and make flour mixture in separate bowls. Place pressed meat in your flour mixture then lightly pound your meat with mallet again. Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. You can cook Mike's Crispy Chicken Fried Steak & Eggs using 21 ingredients and 16 steps. Here is how you cook that.

Ingredients of Mike's Crispy Chicken Fried Steak & Eggs

You need of Meat.
Prepare 4 of large Beef Bottom Round Steaks [7"x7"].
Prepare of Flour Coating.
Prepare 2 1/2 cup of All Purpose Flour.
It's 1 tsp of Each: Garlic Powder - Onion Powder - Black Pepper - Cayenne Pepper.
Prepare 4 of large Eggs [beaten].
It's of Cooking Oil.
It's 1 cup of Canola Oil.
Prepare 1/3 cup of Bacon Grease.
Prepare of Eggs.
You need 8 of large Eggs.
It's 1/2 cup of Canola Oil.
Prepare of White Sausage Gravy.
Prepare 2 packages of White Sausage Gravy [your favorite brand].
Prepare 4 cup of Whole Milk Or Water [depending upon manufacturers directions].
Prepare of Garnishments & Sides.
It's 1 of Fresh Or Dried Parsley.
Prepare 1 dash of Cayenne Pepper Or Paprika.
You need 1 dash of Black Ground Pepper.
It's 1 Bottle of Tabasco.
You need 8 slice of White Toasted Buttered Bread.

Drain on a paper towel-lined plate,. Entrees served with house salad, bread & choice of baked potato or hand cut fries. Big Mike's Steakhouse was awarded the prestigious honor of "Best Steak in Alabama" by the Alabama Cattlemen Association. Serve with my amazing Garlic mashed potatoes, Collard Greens, or Mustard Greens, and perfect Corn Muffins or Hot Water Cornbread for the Southern.

Mike's Crispy Chicken Fried Steak & Eggs step by step

Whip eggs and make flour mixture in separate bowls..
Trim beef of outer fat and pound down with a meat mallet or needle press to about 1/4 of an inch thick..
Place pressed meat in your flour mixture then lightly pound your meat with mallet again..
Place flour coated meat in fridge for at least 15 minutes..
Heat up Canola Oil and bacon grease mixture on high..
Place meat in flour, then egg mixture, then flour, then egg again and flour once more..
Place one or two [don't overcrowd pan] pieces of meat in the hot frying pan..
Fry for 3 minutes on each side..
Place on wire rack and put in a 250° oven until ready for construction..
Make white sausage gravy as per manufacturers directions. Stir gravy constantly until it's bubbling and thick. Authors Note: You can make your own homemade sausage gravy with your drippings and leftover flour but I was just way too busy and far too lazy..
Fry eggs to desired preference..
Place Chicken Fried Steak on a plate, cover with White Sausage Gravy and place eggs atop of gravy..
Sprinkle top with dried Parsley, Cayenne Pepper Or Paprika..
Serve with Tabasco..
You can also take this breakfast dish and turn it into a dinner. Just omit the eggs, add mashed potatoes and green beans on the side..
Enjoy!.

Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store. The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time. Finally, it's fried to golden perfection and topped with the creamiest, tastiest gravy you've ever tried. Place fried steaks on a plate with paper towels to drain. The Step by step how to cooking Mike's Crispy Chicken Fried Steak & Eggs.