Chicken Fried Steak. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef Chicken fried steak is made most often with cube steak, or steak that has already been tenderized. For the steak: Begin with setting up an assembly line of dishes.
You'll find it on the menu at nearly every mom-and-pop spot and at larger chains as well.
It's the first thing my husband orders whenever we return home.
Chicken-fried or country-fried steak is enjoyed everywhere in the U.
You can cook Chicken Fried Steak using 17 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chicken Fried Steak
- Prepare 1 1/2 cups of whole milk.
- It's 2 of large Eggs.
- You need 2 cups of all-purpose flour.
- It's of 2 teaspoons seasoned salt.
- Prepare of 2 teaspoons seasoned salt.
- It's of Freshly ground black pepper.
- It's of 3/4 teaspoon paprika.
- You need of 1/4 teaspoon cayenne pepper.
- It's of 3 pounds cube steak (tenderized round steaks).
- You need of 1/2 cup canola or vegetable oil.
- It's of 1 tbsp Butter.
- You need of Gravy :.
- You need of 1/3 cup all-purpose flour.
- Prepare of 3-4 cups whole milk.
- It's 1/2 teaspoon of seasoned salt.
- Prepare of Freshly ground black pepper.
- Prepare of Mashed potatoes, for serving.
S., but especially in the Southern and Southwestern states. It is usually made with round steak, tenderized then dipped in an egg and. The BEST Chicken Fried Steak recipe online! This country fried steak is crunchy, crispy, and beyond flavorful.
Chicken Fried Steak instructions
- For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.Work with one piece of meat at a time. Sprinkle both sides with black pepper, then place it in the flour mixture.Turn to coat..
- Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture)..
- Place the breaded meat on the clean plate, then repeat with the remaining meat.Heat the oil in a large skillet over medium heat. Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.).
Chicken fried steak with country gravy is classic comfort food. It's a great choice for a hearty dinner when your budget is tight, since the cut of steak used is cheap and tasty. See step one to start frying. Chicken fried steak is by no means low fat, but it is a comfort food. It's delicious, it's fast, and a great way to use cube steak or even a tough cut of round steak.