How to Prepare Delicious Beer Can Chicken with Ribeye Steak

Beer Can Chicken with Ribeye Steak. Beer Can Chicken with Ribeye Steak instructions. Place a roasting pan on a baking dish to prevent making a mess in your oven. Mix all the rub ingredients together.

Season the ribeye steak to your liking and place also to one side of the roaster. Sub any canned soft drink or even chicken broth for the beer. I omitted the chili powder and added some cayenne pepper and ground sage. You can have Beer Can Chicken with Ribeye Steak using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beer Can Chicken with Ribeye Steak

1. Prepare 1 of whole chicken.
2. You need 2 cans of beer, (I use Guinness Beer).
3. You need 3 tbsp of olive oil.
4. It's 1 of Ribeye Steak.
5. Prepare of For the rub.
6. It's 1 tbsp of brown sugar.
7. You need 1 tbsp of dried tarragon (Italian season).
8. You need 1 tsp of salt.
9. It's 1 tsp of pepper.
10. You need 1 tbsp of smoked paprika.
11. Prepare 1 tsp of garlic powder.
12. You need 1/4 tsp of chili powder.
13. Prepare 1/4 tsp of ground chipotle chile.
14. It's 1/4 tsp of cayenne pepper.
15. You need 1/4 tsp of slap ya mama.
16. You need 1 slice of orange.

We didn't have a beer can chicken stand so I stood the chicken and can in an aluminum pie pan. Pour out half the beer, reserving for another use. Poke additional holes in top of the can with a can opener. Holding the chicken with legs pointed down, lower chicken over the can so it fills the body cavity.

Beer Can Chicken with Ribeye Steak step by step

1. Preheat oven 425. Place a roasting pan on a baking dish to prevent making a mess in your oven..
2. Mix all the rub ingredients together..
3. Open and pour 1 can and 1/4 of other can of beer in roasting pan. Set the can of beer in the center of pan..
4. Clean the chicken and remove any giblets if it has any and pat dry with paper towel. Sprinkle the all over the chicken and rubbing into all the nook and crannies. Squeeze the slice of orange just a little and place in the neck of the chicken..
5. Place the chicken upright over the can of beer and drizzle the olive oil over the chicken. Season the ribeye steak to your liking and place also to one side of the roaster..
6. Bake in oven for about 1 hour and 15 minutes or until golden brown and cooked through.. To check if done, insert a knife carefully into the thickest pat of the chicken, and the juices should run clean!.
7. Be carful removing can from chicken, my be hot. Remove steak and I like to serve with my Corn Whipped Potatoes!!!.

Novelty aside, beer can chicken is the best, easiest way to cook a whole chicken on the grill without any special equipment. The beer from the can steams the chicken, resulting in a perfectly-cooked whole chicken — burnished to mahogany perfection — no flipping, rotisserie, or special pan required. Make an extra hole in the top of the can with a church-key can opener. Place the beer can on the preheated grill and sit the chicken onto the beer can. Coffee- and chocolate-forward, this American-style is bold with distinctive dry-roasted bitterness and is often balanced by citrusy hop aroma and flavor.