Easiest Way to Make Delicious Seriously Chewy Bagels, a Simple 60-Minute Recipe

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Seriously Chewy Bagels, a Simple 60-Minute Recipe. No fancy tools or techniques required. Tender, chewy, blistery bagels you can make at home—and they stay fresh for days. Bagels that are both chewy and flavorful do best with bread flour made from hard red wheat; for this recipe Have you cooked this recipe?

Seriously Chewy Bagels, a Simple 60-Minute Recipe What a treat to have bagels on a diet! This Bagel recipe is perfect for making chewy, homemade bagels in your own kitchen! I'll walk you step-by-step through the process. You can have Seriously Chewy Bagels, a Simple 60-Minute Recipe using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Seriously Chewy Bagels, a Simple 60-Minute Recipe

  1. Prepare 15 grams of dried Dried yomogi (Japanese mugwort).
  2. You need 300 grams of Bread (strong) flour.
  3. Prepare 5 grams of Dry yeast.
  4. Prepare 13 grams of Sugar.
  5. Prepare 5 grams of Salt.
  6. You need 180 ml of Milk (warm to the touch).
  7. It's 1 of Hot water (for boiling).
  8. Prepare 3 tbsp of Honey or sugar ★ for kettling.

Surprisingly simple, I'll walk you step-by-step through the process. I do recommend reading through the entire recipe and watching the video (below the recipe) before. Easy bagel recipe that's baked in the oven. Thi low calorie healthy bagel recipe made with greek yogurt.

Seriously Chewy Bagels, a Simple 60-Minute Recipe instructions

  1. Rehydrate the dried yomogi in hot water..
  2. Drain the water thoroughly like shown in the photo. Add to the rest of the ingredients during the kneading process..
  3. Mix in all of the ingredients, and thoroughly knead. Do so until the point where it feels like the amount of water feels a little low..
  4. Divide into 6-8 equal portions and roll up, cover with a damp cloth, and bench for 5 minutes..
  5. Shape them, set each piece in top of a baking sheet, and proof for 20 minutes. Boil the water and preheat the oven to 220°C while waiting..
  6. Boil the dough in water that has sugar or honey added to it (for about 30 seconds apiece), place into the oven directly after boiling, and bake for 15 minutes..
  7. They're done! The fragrance of the yomogi is really nice!.
  8. .

This baked bagel recipe is a game changer! If you love bagels, you're going to love this easy bagel recipe. This recipe uses bread flour and boils the bagels before they head into the oven to achieve that fantastic texture. Making These Bagels By Hand vs. While I love this homemade bagel recipe just the way it is, I know some of you might not have all of these ingredients on hand!