How to Prepare Delicious chicken steak wid brown sauce

chicken steak wid brown sauce. Chicken breast simmered with onion, bell pepper, tomatoes, soy sauce, and spices to be served with a rich pepper steak style gravy. If you like the taste of pepper steak but really don't enjoy red meat, try it with chicken! The Best Chicken With Brown Sauce Recipes on Yummly

Brown sauce was the overwhelming favorite, probably due to the deep umami flavors of soy sauce and oyster sauce and its rich, tantalizing amber color. That said, quite a few patrons did want their chicken with broccoli in white sauce. Similar to our moo goo gai pan, chicken broccoli with white sauce gets its flavor primarily from ginger, garlic. You can cook chicken steak wid brown sauce using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of chicken steak wid brown sauce

1. It's of for chicken marination.
2. It's 2 large of chicken breat.
3. It's 1 tsp of black peppee.
4. Prepare 1 tsp of red chilli flakes.
5. Prepare 1/2 tsp of salt.
6. Prepare 1 tbsp of woster sauce.
7. Prepare 1 tsp of mustard paste.
8. You need of for sauce.
9. It's 1 tsp of butter.
10. Prepare 1 pinch of black pepper.
11. You need 1 tbsp of woster sauce.
12. Prepare 1 pinch of salt.
13. It's 2 tbsp of corn flour.
14. It's of other.
15. You need 1 each of vegies.

Season each piece on both sides with the salt and pepper. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Mix evenly and make sure there are no lumps. Bring to a boil and keep stirring during cooking.

chicken steak wid brown sauce instructions

1. first marinate chicken in all chicken ingredient for 1 hr.
2. after marination cook chicken until tender and take out.in same pan.add butter and all sauce ingreients mix.well then dd corn flour with dissolved in water n cook for just 1 min sauce is ready..
3. for vegie i saute some onion with tomato and green chilli and sprinkle some salt n pepper on it.u can also boil peas,carrots and potato n saute them also.i used mash potato.

Simmer until the sauce reaches the thickness you like. Add the shallots and sauté over medium heat until limp and golden. Stir in the wine and beef broth and bring to a boil. On the contrary, country-fried steak is covered in a delicious brown gravy sauce with a coating that is slightly less crisp. While both are absolutely delicious in our book, it ultimately comes down to if you want to use chicken stock with milk (white gravy), or beef stock with water (brown gravy).