STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO. When I first saw these chicken burritos, I knew I wanted to make them. I will admit, though, that I Warm your tortillas, then place some of the rice and bean mixture, chicken, avocado and shredded cheese down the center. SMOTHERED CHICKEN BURRITOS — Slow cooked chicken, rice and cheese, rolled in tortillas then smothered in a creamy green chili sauce and baked.
So it's a huge understatement to say that we loved these. Beef and refried bean burritos are baked under a creamy sauce topped with cheese in this easy smothered burritos Cover burritos with Cheddar-Monterey Jack cheese blend. Topped with shredded romaine lettuce, salsa. You can have STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO using 18 ingredients and 5 steps. Here is how you cook that.
Ingredients of STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO
- Prepare 2 of chicken breasts.
- It's 1 lb of flank steak.
- It's 8 of bacon.
- Prepare 1 of tomato diced.
- You need 1 of onion diced.
- You need of Iceberg lettuce.
- Prepare of Tostitos cheese.
- You need of Shredded American cheese.
- Prepare 4 of jalapeños chopped I love the ones out of the can.
- You need of Lemon.
- You need of Lime.
- It's of Salt.
- You need of Pepper.
- It's of Garlic salt.
- You need of Paprika.
- Prepare of Olive oil.
- It's of Flour tortillas.
- Prepare of Fritos or if you like Cheetos or flaming hot Cheetos.
How to make slow cooker shredded chicken tacos & burritos. With just a few ingredients and little effort, let your slow-cooker do most of the work. Serve your tacos or burritos with your favorite toppings. Fresh lime and cilantro is ALWAYS a must-have when I make this for dinner.
STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO instructions
- First begin by cooking your chicken breasts. Cover chicken breasts in some lemon/lime juice, salt, pepper, paprika, and garlic salt. Place chicken breasts in a little olive oil and cook..
- Follow the exact same instructions you did the chicken breasts with the flank steak. Cook bacon at 400 degrees on a metal sheet to cook evenly. Once bacon is done let cool and break into bits, set off to the side. Take your chicken breasts and tear apart making a shredded chicken set aside. Cut your flank steak into small slices and set aside..
- Take your flour tortillas and wrap up the flank steak,tomatoes, onions, jalapeños, lettuce, shredded cheese and bacon bits. Make sure all ends are tucked in so it looks like a burrito. Take a little olive oil grease pan and fry the outside of the shells..
- Once the burritos are all fried set into a glass dish or on a plate and layer the shredded chicken on top, cover in melted Tostinos cheese, crushed Fritos and enjoy ! Yields at least 8 burritos.
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This ultimate shredded chicken burrito is a time tested classic. The shredded chicken utilized in this burrito, is simmered in a Adobo Chipotle and tomato. Smothered Shredded Beef Burritos made in the Instant Pot or slow cooker are so delicious I don't know what it is about a tortilla filled with meat and covered with cheese and sauce, but it gets me every time. These beef burritos aren't made with ground beef, but rather with a big delicious cut of chuck. Learn how to make Chicken Burritos.