Recipe: Delicious Buttery Bourbon Steak

Delicious, fresh and tasty.

Buttery Bourbon Steak. Buttery bourbon mushroom sauce is the perfect compliment to a thick, juicy steak! If there's ever a time when you want to take your steak dinner from plain to spectacular, but you don't want to fuss. Today we're smoking a NY Strip Steak in the Masterbuilt smoker and making a Bourbon-Compound Butter.

Buttery Bourbon Steak My grandmother's bourbon steak marinade makes the best marinated grilled flank steak. This easy flank steak recipe uses a boozy bourbon steak marinade for tender, flavorful results every time. The only thing that went wrong was that The award-winning Bourbon Steak is Michael Mina's signature steakhouse and popular. You can have Buttery Bourbon Steak using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Buttery Bourbon Steak

  1. It's of Steak-------------.
  2. Prepare 1 teaspoon of kosher salt.
  3. Prepare 1 teaspoon of fresh ground black pepper.
  4. It's 1/2 cup of butter.
  5. Prepare 1-3/4 pound of sirloin steak 1-1/2 inch thick.
  6. It's of Sauce-----------.
  7. It's 1/2 cup of bourbon I used Jim Bean.
  8. Prepare 2 tablespoons of flour.
  9. It's 1/2 cup of finely diced onions.
  10. You need 1 teaspoon of granulated garlic powder.
  11. You need 2/3 cup of butter.
  12. Prepare To taste of salt.
  13. You need 1 cube of chicken bouillon.
  14. It's 2/3 cup of water.

Bourbon Steak Los Angeles is Chef Michael Mina's love letter to the American steakhouse experience; classic Americana infused with Chef Mina's arsenal of world flavors and flair for the. Bourbon and Dijon mustard make flank steak boozy and tender. Since flank steak is red meat, the the best way to thaw it is in the refrigerator. You'll want to avoid a microwave, since it may cook the.

Buttery Bourbon Steak instructions

  1. Season the steak.
  2. Add steaks to a hot skillet seasoned side down..
  3. Season the unseasoned side which is up.
  4. Turn every 3-4 minutes..
  5. After fourth turn add butter.
  6. While that is cooking to a pot add the butter and onions.
  7. Sauté the onion till tender then add the bourbon.
  8. Simmer for 10 minutes add to the steak.
  9. Add flour to the skillet with the steaks and make a Roux..
  10. After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened.
  11. Let rest 5 minutes in the bourbon sauce.
  12. Serve I hope you enjoy!.

Juicy Tenderloin Steaks are served with a unique Espresso-Bourbon sauce. To round it out, serve with mashed sweet potatoes and green beans for a delicious Southern-inspired meal. Rib-eye steaks are marinated in a sweet and savory bourbon whiskey marinade, then quickly grilled to smoky perfection for a New Bourbon Street Rib-Eye Steak. If you're looking for a fast, flavorful dinner recipe, this is it! One of my favorite cuts of meat is flank steak.