Recipe: Delicious Grilled Steak, Bacon,Egg & Cheese

Delicious, fresh and tasty.

Grilled Steak, Bacon,Egg & Cheese. Cover with other slice of bread, transfer to frying pan, or grill press, and cook like a grill cheese sandwich. Use care when flipping, because there's only cheese on one side. Remove grilled sandwich from heat, open to, transfer fried egg, top with hot sauce, cover and serve.

Grilled Steak, Bacon,Egg & Cheese Once egg white starts to firm up, flip egg rings and cook yoke to desired hardness. While the steaks are resting, place a cast-iron skillet on the. Cook steaks until your level of doneness is reached. You can have Grilled Steak, Bacon,Egg & Cheese using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Grilled Steak, Bacon,Egg & Cheese

  1. You need 1 of Avocado.
  2. It's 1 of Onion.
  3. You need 1 of tomato.
  4. You need 1 of leftover steak or chicken.
  5. It's 1 of green chili's.
  6. You need 1 of cheese your choice.
  7. It's 1 of bread of your choice.
  8. Prepare 1 of eggs.
  9. You need 1 of Hot sauce.
  10. You need 1 of Bacon.
  11. You need 1 of butter.

Then get your mornin' started right with Tender Beef Sirloin Steaks topped with Butter fried Eggs and Smoked Bacon! THE INGREDIENTS YOU'LL NEED: smoked bacon; thin cut sirloin steaks -pounded out thin; salt pepper garlic seasoning; eggs; fresh rolls or Texas toast; butt If you want soft, bite through bacon, brush the armadillo eggs with BBQ sauce and serve immediately. At this point if I was going to grill the steak by itself I would add salt, pepper, and garlic powder, and drizzle a bit of oil on it, but the bacon adds so much flavor which lends itself nicely to the natural flavor of the Tri-tip cut of beef. Also you want to pick a nice cut of bacon, I like a good thick cut, hardwood smoked bacon.

Grilled Steak, Bacon,Egg & Cheese instructions

  1. Slice tomatoes, onion, avocado. Slice steak into thin strips..
  2. In a frying pan fry up the bacon, reserving some of the grease to caramelized the onion, and reheat the steak..
  3. Add steak & green chili's. Re-heat just until steak is heated throughout. Set aside on a separate plate, cover to keep warm..
  4. Butter outside of bread..
  5. Add a little butter to the frying pan if there's not enough reserved grease. Crack, and fry eggs Sunnyside up to your liking. Gently remove eggs to a separate plate..
  6. Begin by assembling sandwich with the cheese on the bottom, bacon, steak, green chili's, & onions. Avocado, and tomato. Do not put cheese on top, because you'll need to add your egg later before serving. Cover with other slice of bread, transfer to frying pan, or grill press, and cook like a grill cheese sandwich. Use care when flipping, because there's only cheese on one side..
  7. Remove grilled sandwich from heat, open to, transfer fried egg, top with hot sauce, cover and serve..

To increase sear marks use a cast iron cooking grid; for extra flavor add wood chips. Place the steaks on the grill and sear for two to three minutes. Carefully open the dome and flip the steaks onto a new section of the grid. After two to three more minutes, flip the steaks. Grilled Eggs: Place a cast-iron skillet on the grill; add butter, oil or bacon drippings.