How to Prepare Appetizing Chicken Steak with mushrooms sauce

Chicken Steak with mushrooms sauce. Mushroom sauce is not just easy and quick to make, it's extremely delicious. You can use it with steaks as well as pasta, or even have it over toast along with some bacon bits. The story of how I decided to make Mushroom Sauce is an interesting one.

Make a sauce from the fried mushrooms. In the same pan, add the sour cream and let it bubble, season with a little black pepper and salt. Once steaks are finished cooking add a small amount of oil (most of oil, if not all, will have been used in cooking the steaks) and cook the mushrooms. You can cook Chicken Steak with mushrooms sauce using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Steak with mushrooms sauce

1. You need 300 gm of Chicken boneless filley.
2. You need 1/2 tsp of Black pepper Crush.
3. Prepare 1/2 tsp of Salt.
4. Prepare 2 tbsp of Soya sauce.
5. You need 1 tsp of Vinegar.
6. You need 1 tbsp of Gralic chopped.
7. It's 1/2 cup of Cream.
8. Prepare 1/2 cup of Mushrooms.
9. You need 1/4 cup of Oil.
10. It's 1 tbsp of Brown sauce.
11. You need 1 of Tomatoes.
12. Prepare 2 tbsp of Onion chopped.
13. You need 1 tbsp of Corn flour.
14. It's 1 cup of Stock.

Make sure to get all of the scraps from the sides of the pan that the steaks left into the liquid you are cooking the mushrooms in. For sauce, melt some butter in a sauce pan, add mushrooms, salt, pepper and garlic powder and stir fry until mushrooms start changing the color. Add cream and bring it to a boil. Add parmesan cheese and mix well.

Chicken Steak with mushrooms sauce instructions

1. Firstly merinate chicken pice salt black pepper soya sauce after 15 minutes pice of chicken stir fry.
2. Veggies cut and Saute'.
3. Take a pan add oil and chopped onion and just Saute' than add Garlic +stock+ cook them and other pan little bit oil and Saute' mushrooms.
4. Add corn flour mixed little bit water,than sauce is thickness and add Brown sauce +last add cream.
5. Take a hot plate and full flame on than hot plate full ready than pice of chicken side veggies and top of mushrooms sauce Ready to eat.

Add chives and let it cook on low heat while we do the steaks. We have two chicken breasts cut in two thin layers each. Mix cornstarch and milk until smooth. In same pan, heat butter over medium-high heat; saute mushrooms and onion until tender. Make an easy chicken dish topped with a savory mushroom sauce for a tasty meal that's ready in minutes.