How to Prepare Perfect Fried chicken steak

Delicious, fresh and tasty.

Fried chicken steak. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak. I have made Chicken Fried Steak for years and am always looking for the ultimate coating.

Fried chicken steak The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. The BEST Chicken Fried Steak recipe online! This country fried steak is crunchy, crispy, and beyond flavorful. You can have Fried chicken steak using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fried chicken steak

  1. You need 1/4 kg of chopped chicken steak.
  2. It's 2 of garlic cloves chopped.
  3. It's 2 of capsicums chopped.
  4. It's of Cooking oil.
  5. Prepare of Salt.
  6. Prepare of Pepper.

Tenderized cubed steak coated with breadcrumbs and pan-fried to perfection, then topped with creamy gravy — yes, please! Have you downloaded the new Food. This is chicken fried steak at its best! The beef is so moist and delicious because its baked slowly in the oven.

Fried chicken steak instructions

  1. To a pan add just enough oil and heat till it's warm enough.
  2. Add the chicken and sprinkle just enough salt and pepper.
  3. Stir for two minutes then add the garlic.
  4. Keep stirring for another two minutes then leave it to cook on low heat for about 10minutes.
  5. Add the capsicum and stir for a few minutes.
  6. Leave to cook for another 5minutes till the chicken turns golden brown.
  7. Serve with ugali or as desired.

Finally, I topped it with a rich chicken gravy which is irresistible! Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. At its best, it's juicy and tender, rich with beef flavor. Chicken Fried Steak is a traditional Southern dinner, but I've taken this classic dish and cooked it in my Air Fryer. I love having a comforting meal without all the extra calories from the deep fryer.