Chicken Steak. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. See recipes for Chicken steak and cheese subs too. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef Chicken fried steak is made most often with cube steak, or steak that has already been tenderized.

For the steak: Begin with setting up an assembly line of dishes. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. The BEST Chicken Fried Steak recipe online! You can have Chicken Steak using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chicken Steak

You need 2 of chicken fillet.
It's to taste of salt.
It's 1 tsp. of red chilli powder.
Prepare 1 tbsp. of lemon juice.
It's 1 tsp. of oil to marinate.
It's 1 of egg, beaten.
Prepare 3/4 cup of bread crumbs.
It's of oil to shallow fry.
You need of assorted salad (coloured bell peppers, lettuce leaves, onion slices, bean sprouts and cucumber slices).

This country fried steak is crunchy, crispy, and beyond flavorful. Chicken Steak Recipe, Learn how to make Chicken Steak (absolutely delicious recipe of Chicken Steak ingredients and cooking method) About Chicken Steak Recipe. Chicken fried steak, mashed potatoes with gravy, and fried okra feels like Southern comfort, and if cooked just right, it tastes incredible. The origin of chicken fried steak is somewhat debatable.

Chicken Steak step by step

Marinate the chicken fillet with salt, chilli powder, 1 tsp. oil and lemon juice for an hour. Dip the fillet in the beaten egg and fold them in the bread crumbs..
Heat 2 tbsp. oil in a non-stick pan and shallow fry one at a time on both sides on low flame till golden brown in colour. Drain on a tissue paper and serve them with salad..

Chicken fried steak contains no chicken. I grew up in the Midwest and moved to Texas I later tried chicken fried steak, which is a piece of tenderized beefsteak or cube steak coated with. Tender, flavorful, crispy chicken fried steak. Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. One of the coolest forts we built was with help from my dad.