Recipe: Perfect With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties). With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, with chicken breast teriyaki hamburger steaks (tsukune patties). One of my favorites food recipes.

I created this dish because I wanted to knead shio-koji (which has come back into fashion) into hamburger steaks. I also wanted to make inexpensive and healthy chicken hamburger steaks with teriyaki sauce, a. Tsukune are Japanese chicken meat balls with a kind of Teriyaki sauce and are popular at Yakitori restaurants. You can have With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)

1. Prepare 500 grams of Chicken breasts.
2. You need 1/2 medium of Onion.
3. It's 1/4 of Carrot.
4. Prepare 1/2 tbsp of ★Shio-koji (salt-fermented rice malt).
5. Prepare 3 tbsp of ★Katakuriko.
6. Prepare 1 tbsp of ★Sake.
7. You need 1 tsp of ★Soy sauce.
8. You need 1 dash of ★Salt and pepper.
9. It's of For teriyaki sauce:.
10. It's 5 tbsp of Soy sauce.
11. You need 3 tbsp of Mirin.
12. Prepare 3 tbsp of Sugar.
13. Prepare 2 tbsp of Sake.

Often times, small Tsukune meat balls are skewered on bamboo sticks and grilled on the coal barbecue grill, but they don't have to be. Here they are shaped like small hamburger steaks and cooked in a frying pan. Tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce. Make them in an oven or on the grill!

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) step by step

1. Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife..
2. Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well..
3. Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown..
4. Cover with a lid, and steam-fry for about 5 minutes..
5. Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done..

Tsukune is usually seasoned with salt or sweet soy sauce - yakitori "tare". Ingredients for "tare" are similar to teriyaki sauce, but "tare" is much thicker and saltier. For the Tare Sauce: Combine mirin, soy sauce, sake, brown sugar, sherry vinegar, garlic, scallions, ginger slices, and peppercorns in a medium saucepan. In a small bowl, combine the ketchup, soy sauce, brown sugar, pineapple, ginger, garlic and sesame oil; set aside. How to Make Ground Chicken Burgers.