How to Cook Delicious Bite Sized Rolled Chicken Steaks

Delicious, fresh and tasty.

Bite Sized Rolled Chicken Steaks. Season steak with a pinch of salt and pepper, then cut steak into bite-size pieces. In a large bowl, combine all batter ingredients. Chicken bites are the easy dinner win you didn't know you needed.

Bite Sized Rolled Chicken Steaks I called the STEAK BITES simple suckers. Begin with a simple sirloin steak, and choose one without a lot of gristle. (Or "chisel" as Betsy once mistakenly Now, the tricky thing about cooking steak bites is, you want to keep them relatively rare inside so they'll be tender. See recipes for Chicken steak and cheese subs too. You can cook Bite Sized Rolled Chicken Steaks using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Bite Sized Rolled Chicken Steaks

  1. Prepare 250 grams of Chicken breast (skinless).
  2. It's 2 tbsp of ☆Grainy mustard.
  3. Prepare 1/2 tsp of ☆Salt.
  4. Prepare 1 dash of ☆Coarsely ground black pepper.
  5. Prepare 1/2 tbsp of Olive oil.
  6. You need 1/2 tbsp of White wine (or sake).
  7. You need 10 grams of ◆Butter.
  8. You need 1 of heaping tablespoon ◆Apricot jam.
  9. Prepare 1/2 tsp of ◆Soy sauce.

Season the steaks with salt, pepper, garlic, bay leaves, and lemon juice. Let the chicken absorb the flavor for a few minutes, then dry slightly with a paper towel. Just one bite of Chimichurri Steak is all you need to understand why South Americans are mad for this stuff! It's fresh, zingy with a bit of a bite, and pairs so perfectly with a simple grilled steak.

Bite Sized Rolled Chicken Steaks instructions

  1. Spread out a large piece of plastic wrap and put on the chicken piece. Cover with another large sheet of plastic wrap (so the chicken is sandwiched between 2 sheets of wrap) and flatten with a rolling pin..
  2. Keep pounding the chicken to make it thin and large. Keep on until the chicken is 3 times the original size (about 20 x 20 cm square)..
  3. Remove the top piece of plastic wrap, and sprinkle the ☆ seasoning ingredients evenly over the chicken..
  4. Wrap the chicken as airtight as possible, ending with the seam on the bottom..
  5. Heat olive oil in a frying pan, put in the chicken roll with the seam side down, and cook over medium heat..
  6. When the seam is well browned, brown the whole roll by rolling it around..
  7. Add white wine and cover with a lid. Turn the heat down and steam-cook for 5-6 minutes..
  8. Take the chicken roll out (don't wash out the frying pan) and slice about 1 to 1.5 cm thick. It's hot so don't burn yourself!.
  9. Add ◆ butter to the frying pan and melt over low heat. Add apricot jam and soy sauce, and simmer to reduce while stirring..
  10. Arrange the sliced chicken from Step 8 on a plate, pour the sauce from Step 9 over it and it's done..
  11. If you serve the chicken with broccoli or other boiled vegetables or tomatoes, it will be colorful and look very festive. The grainy mustard and subtly sweet apricot jam are sublime..

It's also fantastic with fish, chicken and pork! Bite-sized snacks are perfect for when you're feeling snacky, are having guests over for a fun party, or for little hands you need to feed. These Best Bite-Sized Snacks definitely fit the bill. Make a batch of one of these and you'll be surprised at how quickly they'll disappear! Plus an insanely good dipping sauce that requires only four ingredients!