Recipe: Perfect Chicken Steak and Cous Cous

Chicken Steak and Cous Cous. This One Pan Moroccan Chicken and Couscous is one of my favorite one pan dinners to date! It has a delicious blend of flavors and textures, it's a healthy dinner, and it's brimming with those irresistible deliciously spiced Moroccan flavors. This incredible chicken dinner recipe will teach you how to pickle veggies, sear chicken, wilt greens, and steam couscous all in the same pan!

Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once. This chicken and cous cous recipe is delicious and the vegetables get a whole lot of love; add mint sauce for the perfect accompaniment. Roast for a further hour, or until. You can cook Chicken Steak and Cous Cous using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Steak and Cous Cous

1. It's 2 of Chicken breast.
2. You need 2 of Onions , sliced into rings.
3. Prepare 1 of Capsicum , sliced.
4. Prepare 1 of Potato , sliced.
5. You need 4 of Mushroom , sliced.
6. Prepare 50 Grams of Butter.
7. You need 1 Tablespoon of pepper Ground.
8. Prepare 1/2 Cup of Worcestershire sauce.
9. You need 2 Tablespoons of Barbecue sauce.
10. You need 1/2 Teaspoon of White Vinegar.
11. It's 2 Cups of Cous cous.
12. You need 1 Teaspoon of butter Melted.
13. Prepare 4 Cups of water Warm.

While couscous stands, sprinkle both sides of chicken chops with ¼ teaspoon salt and the remaining ¼ teaspoon pepper. Stir in couscous; cover remove from heat. Thin cuts of beef, such as skirt steak or sirloin steak, cook very quickly when seared in a hot skillet--just right for a busy weeknight. We love how the spicy Moroccan flavors on the steak complement the sweet, roasted pepper-studded couscous.

Chicken Steak and Cous Cous instructions

1. Marinate the chicken breasts for almost 2-3 hours in half of the Worcestershire sauce,pepper,vinegar and salt..
2. Drip off the excess marinade and place the steaks in a pan greased with half of the butter at medium heat and fry for 5 minutes on each side to get a deep brown colour to the steak..
3. Once the brown colour is attained simmer the heat and add the marinade to the pan with 1/2 cup water,rest of the sauces and salt as per your need and cook the chicken till done and the sauce is reduced and thickened..
4. Saute onion rings,potato,capsicum and mushroom in butter for about 5 minutes and add to the steak mix and close the pan..
5. Place 2 cups of cous cous in a bowl and add 4 cups of boiling water with salt as needed and melted butter. Close the bowl and keep aside for 10 minutes. The cous cous is done. You can fluff it with a fork..
6. Serve the steak and vegetables over the cous cous..

Serve with: Arugula salad and a glass of Pinot Noir. Chicken and couscous makes a quick and tasty dinner, plus tomorrow's packed lunch. Check out the full chicken meal prep series from the Lean Student Chef. Learn how to pickle veggies, sear chicken, wilt greens, and steam couscous all in the same pan! Add some extra color and nutrients to your week with this One-Pan Chicken, Chard, And Couscous dish!