Crispy Cauliflower steaks. Crispy Baked Cauliflower Steaks - These panko crusted, oven baked cauliflower steaks will blow your taste buds away. You have to give them a try! Who knew cauliflower could be so good.
Crisp-tender cauliflower stands in for sodium-packed lunch meat in this healthy sandwich recipe. Crispy Cauliflower Steak Sandwiches. this link is to an external site that may or may. Oven roasted cauliflower steaks are an easy and satisfying plant-based meal option Cauliflower steaks made oven roasted with simple seasonings like salt, pepper, garlic powder, and paprika. You can cook Crispy Cauliflower steaks using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Crispy Cauliflower steaks
- Prepare 1/2 kg of cauliflower.
- You need 1/2 cup of gram flour.
- You need 1 of egg.
- It's 1/2 tsp of black pepper.
- You need 1/2 tsp of roasted cumin (crushed).
- Prepare 3 tbsp of oil.
- Prepare 1/2 tsp of Tandoori chicken masala.
- You need 1/2 tsp of sabzi masala.
- You need as needed of Salt.
Sprinkle the cauliflower steaks with the salt and pepper and coat well with flour. Dip the cauliflower in the egg whites, then dip into the breading mixture, making sure it adheres on all sides. Garnish with the crispy sage, parsley and remaining lemon wedges. Gently turn over each steak and brush with remaining olive oil mixture.
Crispy Cauliflower steaks step by step
- Cut cauliflower into steaks. Length wise 1.5 inch. Put it ready.
- In a bowl take gram flour, add cumin powder, black pepper, egg, both masalas. Mix all ingredients well and put it ready..
- Now in a pan take oil, heat up. Slow the flame..
- Dip cauliflower steaks one by one in baisan and then put in pan. From time to time turn it's sides so that it fried well..
- Cook until it's colour change and it fried well then turn off flame..
- Transfer it to plate and serve it with raita😋..
Season with salt, sprinkle with the bread crumbs, and top with the crispy sage leaves. Steak With Cauliflower Puree and Crispy Quinoa. Stir in the Parmesan and parsley. Squeeze the limes over the crispy cauliflower and toss well. With the unmistakable tang of Frank's RedHot Original Hot Sauce, this riff on BBQ Cauliflower Steak With Chimichurri by Every Last Bite.