Steak Sauce with Shallots and Wine. Heat a large heavy-bottomed skillet over medium-high heat. Pat the steak dry and season generously with salt and pepper on all sides. Season the sauce with salt and pepper.
Add the wine and deglaze the pan, stirring to scrape up any browned bits from the pan bottom.
Pour the hot sauce over the steaks, garnish with the parsley and serve immediately.
This Steak with Shallot Sauce is prepared with ribeye that's grilled to perfection and finished with a buttery sauce made with red wine, Dijon mustard, and butter.
You can cook Steak Sauce with Shallots and Wine using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Steak Sauce with Shallots and Wine
- Prepare 200 grams of Shallots (or 150 g spring onions and 50~80 g garlic).
- Prepare 100 ml of Chicken soup.
- It's 100 ml of Red wine.
- It's 4 tbsp of Balsamic vinegar.
- It's 1 clove of Garlic.
- You need 1 of sprig Rosemary.
- You need 3 tbsp of Olive oil.
- Prepare 10 grams of Butter.
- You need 1 dash of Black pepper.
- It's 1 of what's available The juice from the meat after cooking it.
It's one of those sauces that doesn't overtake but complements the flavor of the meat. Transfer garlic and shallots to platter. Season steaks with salt and pepper. Red wine vinegar, shallots, and garlic reduce quickly for a fabulous steak sauce.
Steak Sauce with Shallots and Wine instructions
- Put the olive oil and finely chopped shallots in a pot. Sauté over medium-high heat until browned..
- Add the smashed garlic, rosemary, and black pepper. Continue to saute for a few minutes, being careful not to let it burn. Add the Balsamic vinegar and wine and continue to cook for a few minutes..
- Add the soup and simmer for about 5 minutes. Remove the rosemary and garlic. Simmer for another 10 minutes, then season with the butter and salt..
- Serve with some "Juicy Steak Rolls Made Easy with Thinly Sliced Beef"and some vegetables from. https://cookpad.com/us/recipes/158645-hearty-vegetables-in-the-microwave-with-anchovy-mayonnaise https://cookpad.com/us/recipes/158377-juicy-steak-rolls-made-easy-with-thinly-sliced-beef.
This sauce will change the way you enjoy steak. It's so savory and flavorful, plus it's easy to make! Dinner doesn't get better than this that with this step-by-step guide to making these lamb steaks. Pan-fried on medium to high heat. Served with sweet and sticky shallots, which are first fried in butter and glazed in red wine sauce.