Easiest Way to Make Perfect Country Fried Steak With Mushroom Sauce

Country Fried Steak With Mushroom Sauce. You might know country fried steak as chicken fried steak, depending on where you live. How to prepare mushroom sauce and fried steak. Country-fried steak is most often served with a brown gravy.

Skillet-fried using minimal oil, our country steak has all the makings of its artery-clogging contemporaries with a fraction of the fat. This mushroom steak sauce is sauteed mushrooms in a savory brown sauce enriched with butter. This mushroom sauce makes the absolute best topping for steak, and is also great served over chicken, pork and seafood. You can have Country Fried Steak With Mushroom Sauce using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Country Fried Steak With Mushroom Sauce

1. It's 6 of Cube steaks.
2. Prepare 4 tbsp of Flour.
3. It's 1 of Salt and pepper to taste.
4. It's 1 1/2 lb of Sliced mushrooms.
5. Prepare 1 can of Cream of mushroom soup.
6. Prepare 1/3 cup of Half and half.
7. Prepare 4 tbsp of Vegetable oil.

In my house mushrooms are often on the dinner table. There is seriously no better pairing in the world than a tender juicy steak with a dreamy creamy mushroom sauce. Not only is this dinner for two so easy to make, it's actually really quick. Fry a steak in a separate skillet till medium rare.

Country Fried Steak With Mushroom Sauce instructions

1. First, heat oil to medium heat. Sprinkle salt and pepper on cube steak. Flour both sides of cube steak and lightly fry on both sides. Remove and set aside..
2. Next, add mushrooms to pan with remaining oil and scrap the bits of the bottom of pan. After about 3 minutes add in the mushroom soup and cream. Mix to combine and add back the steaks. Simmer on low for about 5-10 minutes..

Spoon mushrooms sauce over the top. I am in love with heavy, ingredient-rich steak sauces. Marlboro Man, on the other hand, believes a good steak should stand on its own. We'll be seeking outside help for this fundamental life disagreement, but for. This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds.