Country Fried Steak.....mmmm GOOD!!!. Season steak with cumin, cayenne pepper, salt, and pepper. Prepare egg wash by combining eggs and water together. Mix flour and corn starch for the dry dredging mix.

Also known as chicken fried steak, this dish involves breading the steak in a seasoned coating then frying it. This was my second time making country fried steak and this recipe was by far the best. I cooked mine a little longer to give it that really crunchy texture and I added extra Montreal seasoning. You can have Country Fried Steak.....mmmm GOOD!!! using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Country Fried Steak.....mmmm GOOD!!!

You need 4 of cube steaks.
Prepare 3 of eggs.
It's 4 cup of flour.
Prepare 2 cup of corn starch.
Prepare 1 tsp of cumin.
It's 1 tsp of cayenne pepper.
You need 1 tsp of salt/pepper.
You need 1 of vegetable oil.
You need 2 tsp of water.

This tasted so good throughgout the entire steak you could taste the seasonings so it did not taste bland at all. We will keep this recipe for sure. Pour warm gravy over country-fried steaks. Serve Country Fried Steaks (Chicken Fried Steak, as we call it) with plenty of gravy on top, and mashed potatoes on the side (double gravy recipe if you use a LOT of gravy on your potatoes, etc).

Country Fried Steak.....mmmm GOOD!!! instructions

Season steak with cumin, cayenne pepper, salt, and pepper. Prepare egg wash by combining eggs and water together. Mix flour and corn starch for the dry dredging mix. For more flavor, you may even want to season egg wash and flour mix with the amount shown for the cayenne pepper, cumin, and salt/pepper..
Heat oil in a cast iron skillet, meanwhile, place seasoned steak in egg wash then dip in flour mix, repeating steps 2-3 times for the perfect breading. Put in skillet, fry 4-5 mins on both sides till breading is golden brown..

This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds. To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and frying. After frying, pour out the oil and use the same pan to make the gravy. Don't throw away the brown bits at the bottom, they are full of flavor! The Tyson country fried steak is almost as good as homemade.