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Resting steak is also important because the heat of cooking pulls the juices in the meat toward the surface; if you slice into it immediately after cooking, those flavorful juices will. Due to import/export restrictions, we do not market nor ship our products outside the United States, Canada, Puerto Rico, and the U. Catfish is versatile and can be cooked in a number of ways, but for a traditional Southern recipe, it should be fried. You can cook Home fried catfish steaks (bone in) using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Home fried catfish steaks (bone in)

You need 1 cup of flour.
You need 2 cups of yellow corn meal.
You need of sazon seasoning packet (2).
Prepare 2 of table spoon paprika.
Prepare 2 tablespoon of black pepper.
It's 2 tablespoon of salt.
Prepare 1 tablespoon of cayenne pepper.
It's 2 tablespoon of garlic powder.
It's 1 tablespoon of onion powder.
Prepare of vegetable oil.
It's 1 of whole catfish chopped into steaks or 4 fillets.
It's 1 tablespoon of lemon zest or lemon pepper.

Most of the farm-raised catfish in the United States comes from Arkansas, Alabama, Louisiana, and Mississippi. And although it can be prepared in a variety of ways, including grilled. Perfectly fried, Southern-style catfish — whether cooked at a fish shack, at a Saturday night fish fry, or on the banks of a winding river Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. US farm-raised catfish are grown in a highly regulated and controlled environment.

Home fried catfish steaks (bone in) instructions

Wash fish very well, dry and prep to season.
Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom.
Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble..
Place on packet of sazon into cornmeal and flour mixture for seasoning..
Place a couple steak into the breading and into the grease. Should not be popping but bubbly..
Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown..
Allow drained grease on a paper towel and enjoy!.
Don't forget the hot sauce and be careful catfish has lots of small bones..

Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. I personally hate fish of any kind but my boyfriend is a huge fried catfish fan. He said it was the best fried catfish he has ever had! Remove the fried fillets to a cooling rack set over a newspaper-lined half sheet pan. Arrange the catfish on a serving platter and serve immediately.