Heather's Chicken Fried Steak. Dip each steak in the flour, egg, flour, egg, flour. The nutrition data for this recipe includes the full amount of the flour and buttermilk. The actual amounts consumed will vary.

I sadly didn't have all the ingredients no buttermilk or hot sauce but used whole milk and it worked just fine. Check out our chicken fried chicken, chicken fried bacon, and chicken fried shrimp for more of the good stuff. Let us know how it went in the comment section below! You can cook Heather's Chicken Fried Steak using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Heather's Chicken Fried Steak

Prepare 2 cup of flour.
Prepare 2 large of eggs.
Prepare 1/4 cup of milk.
Prepare 1 tsp of salt.
You need 1 tsp of black pepper.
You need 1/2 tsp of creole seasoning.
It's 1/2 tsp of chili powder.
Prepare 1 tsp of onion powder.
Prepare 1 tsp of garlic powder.
You need 1 tsp of parsley.
You need 2 medium of boneless tenderized shoulder steak.
It's 1 of vegetable oil for frying.

For bottom round, have the steak cut a little thicker and then pound it flat. That works to tenderize it better and you will save money. Traditional gravies call for flour, but I like using the cornstarch. Country fried steak is just dusted with flour, and served with a brown gravy and onions (typically).

Heather's Chicken Fried Steak instructions

heat oil in a large skillet over medium heat. Meanwhile combine flour and seasonings. In a seperate bowl combine milk and eggs..
Dip each steak in the flour, egg, flour, egg, flour. In that order..
Once the steaks are breaded, put them in the skillet with oil and cook until they are fully cooked. Drain on paper towels. Serve with country gravy..

Chicken fried steak is this beautiful recipe (and my preference). A breaded steak served with a peppery white cream gravy. Back to the important details, like… Not even restaurants get it right all the time! For the steak: Begin with setting up an assembly line of dishes. Add the chicken broth and deglaze the pan.