Quick Grilled Steak Stir-Fry. Start grill while heating prepare steak. When water is boiling add rice cover set let set. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok.
If this doesn't make you break out the wok, I'm not sure what will.
Five-Minute Pepper Stir-Fry By Jamie Purviance.
Prepare a grill by lightly oiling grates or spraying with nonstick cooking spray.
You can cook Quick Grilled Steak Stir-Fry using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Quick Grilled Steak Stir-Fry
- Prepare 1 1/2 lb of steak of your choice (round was our choice this time).
- Prepare 24 oz of stir-fry vegetables of your choice.
- You need 8 oz of asparagus spears.
- You need 2 tbsp of olive oil, extra virgin.
- You need 2 cup of water.
- It's 2 cup of instant rice.
For a gas grill, preheat to medium-high heat. Sharpen your culinary skills with Chef Gordon Ramsay. Combine the cornstarch and soy sauce until smooth; add to bouillon. Toss beef with garlic, ginger and pepper.
Quick Grilled Steak Stir-Fry instructions
- Start grill while heating prepare steak.
- Grill steak to med rare.
- Add oil to wok or skillet heat to 300° Add water to pan and boil. Add asparagus first stir for 5-7 min then add rest of vegetables. When water is boiling add rice cover set let set..
- Slice steak add to vegetables during last 3-5 min of frying.
- Serve over rice ( you can also use noodles ect.).
Chitowngal. back next Add beef; stir-fry until no longer pink. Stir-fry vegetables in remaining oil until crisp-tender. Stir cornstarch mixture and add to pan. Return beef to pan; heat through. Get your steak stir fry fix with this unbelievably tasty recipe that's the perfect mixture of hearty and healthy.