Recipe: Yummy Steak stir fry salad

Steak stir fry salad. Asian Steak Stir-Fry Salad Asian Steak Stir-Fry Salad. Warm sesame oil in a heavy large skillet over high heat. Sprinkle steak with salt and pepper.

Add beef, basil, garlic and pepper. Add the tomatoes, green pepper and green onions; toss. When oil is hot, add beef strips. You can cook Steak stir fry salad using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Steak stir fry salad

1. Prepare 3/4 lb of Thin Round steak.
2. Prepare 1 medium of Onion.
3. You need 1 medium of Banana pepper.
4. You need 4 of Red potatoes.
5. Prepare 1/3 lb of Chopped bacon.
6. Prepare dash of Ground pepper.
7. It's dash of Basil.
8. Prepare pinch of Crushed red pepper.
9. It's 1/3 head of Lettuce.

Stir in tomato strips, mayonnaise mixture and half of onion strips. Stir in salt and coarsely ground pepper to taste. Turn the heat to low and add the soy sauce, sugar, sesame oil and fresh ginger. Stir in cilantro and reserved marinade.

Steak stir fry salad step by step

1. Cut steak into thin strips and finely chop bacon.
2. Chop the bananna peppers, onion and potatos into small pieces.
3. Add all ingredients into frying pan on medium heat with oliver oil.
4. Stir occasionally.
5. When finished cooking add contents into lettuce and serve.
6. Can also substitute steak with boneless chicken.

Toss salad greens and oranges; place on a large serving plate. Top with the stir-fried beef, chicken and vegetables. Return mead to the skillet; stir-fry just until heated through. Stir in the sauce, if recipe calls for one, and cook and stir just until thickened. Season the steak with salt and pepper.