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Halls Chophouse is American-Fine Dining, serving prime steaks, Lowcountry and fresh seafood specialties in an energetic, visually striking environment.
Trustees Hall is a residence hall and community in the heart of campus which houses Every two years, Asbury students do more than a million dollars of free service in their.
You can cook “Hall”isbury steak using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of “Hall”isbury steak
- Prepare 4 of chop pork steaks.
- You need 3 Tbs of olive oil.
- It's To taste of Onion powder.
- Prepare To taste of Garlic powder.
- You need to taste of Salt and pepper.
- You need 1 (10.75 oz) of can of cream of bacon soup.
- It's 1 (10.75 oz) of cream of mushroom and garlic soup.
- You need 6 oz of chicken broth.
- It's 1 of onion.
- It's 1/2 cup of flour.
- It's 1 (1 oz) of dry onion soup mix.
- It's 1 of TVs Worcester sauce.
- It's 1 tsp of meat tenderizer.
- Prepare to taste of French fried onions.
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“Hall”isbury steak step by step
- Heat oven to 350.
- Sprinkle steaks with meat tenderizer, onion powder, garlic powder, salt, and pepper on both sides.
- Dredge steaks through flour.
- In a large pan that is usable on both stovetop and oven heat olive oil and add steaks browning on both sides (Aprox 4 min on each side mein/hai heat).
- In a bowl combine all soups, Worcester sauce and broth; pour over steaks.
- Dice onion and lay overtop, cover with lid and bake at 350 for 90-120 minutes.
- Top with French fried onions and serve with mashed potatoes.