How to Cook Yummy Ynielle’s Salmon Belly Strip Soy Steak

Ynielle’s Salmon Belly Strip Soy Steak. Ynielle's Salmon Belly Strip Soy Steak Zesty with a hint of ginger, lemon and garlic. Here is how you cook that. Ingredients of Ynielle's Salmon Belly Strip Soy Steak Ynielle's Salmon Belly Strip Soy Steak instructions.

See recipes for Ynielle's Salmon Belly Strip Soy Steak too. Stir garlic salt, onion salt, paprika, black pepper, and salt together in a small bowl; sprinkle seasoning onto salmon. Place salmon steaks into the prepared baking dish and sprinkle with chives, thyme, and spinach leaves. You can cook Ynielle’s Salmon Belly Strip Soy Steak using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ynielle’s Salmon Belly Strip Soy Steak

1. It's 1/2 of kilo Salmon Belky strips.
2. It's 1/4 cup of soy sauce.
3. It's 1 tablespoon of oyster sauce.
4. Prepare 1 tablespoon of wild honey.
5. Prepare 4 cloves of crushed garlic.
6. You need 1 tablespoon of crushed ginger.
7. You need 1 tsp of black ground pepper.
8. You need 2 tablespoon of lemon juice.
9. Prepare 1 tablespoon of lemon zest.
10. It's of Onion leeks.

Season the pork belly strips up with soy sauce, the cajun seasoning, salt and pepper and a little oil. Crush the garlic cloves as finely as you can, mashing them into a paste. Spread them into the pork belly strips evenly. A thick cross-section cut, salmon steaks still have the backbone of the fish.

Ynielle’s Salmon Belly Strip Soy Steak step by step

1. Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours..
2. Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes..
3. Add onion leeks and then serve with hot rice!.

We cut our salmon steaks a half-inch to an inch thick. They are cleaned and scaled but retain the skin. Salmon steaks are perfect for grilling or pan searing, served with crisp green beans and roasted fingerling potatoes. Season salmon on both sides with salt and pepper. In a large skillet over medium-high heat, heat oil and butter.