Leftover Steak with Onions. This is a delicious sandwich and a great way to use up leftover steak --- I really don't even bother measuring out the exact amounts, the amounts I have listed I think are pretty close to what I use when I make this sandwich, you may adjust the ingredient amounts to suit taste, and to save some time you can fry the onions and mushroom/garlic mixture well in advance --- it's not really. Bobby Flay's Philly Cheesesteak Sandwich piles chopped steak, grilled peppers, onions, and mushrooms topped with a melty Provolone cheese onto a sturdy roll — using leftover steak really. Dress up your leftover flank steak with a caramelized onion-and-bell pepper mix and all the fixings.

When you're ready to reheat, simply place the steak and gravy in a pan and reheat it on the stove top until the steak is warm. Mushrooms and onions are the perfect compliment to steak, plus they add bulk without added calories or fat. A great example of using steak as a condiment. You can cook Leftover Steak with Onions using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Leftover Steak with Onions

Prepare of Steak.
You need 1/2 teaspoon of ground cumin.
You need To taste of salt.
It's 3 tablespoons of extra virgin olive oil.
It's 1-1/2 pound of leftover steak.
You need of Onions.
Prepare 1 of large onion.
Prepare 2 tablespoons of extra virgin olive oil.
You need 2 tablespoons of sugar.
It's 1/2 teaspoon of pink Himalayan salt.
It's of Tortillas and such.
It's 6 of medium size flour tortillas.
Prepare 1/2 cup of black ripened olives sliced.
Prepare 1/2 cup of sour cream.
Prepare 1/4 cup of peanut oil to fry the tortillas.
You need To taste of chili garlic sauce the one with the rooster on it.

Originally when I made this steak dish, it was intended for my steak sandwich recipe, but since this is also so good over rice, I felt it deserved it's own post. Leftover Steak Recipes: Steak and Horseradish Crostini: Slice a small baguette and place on a baking sheet. Melt ¼ cup butter with a finely minced garlic clove and drizzle over bread. Mexican-style beef fajitas loaded with peppers, onions, and shredded lettuce make an easy, filling, and nutritious weeknight family meal.

Leftover Steak with Onions step by step

Stack the steak then slice into 1/4 inch strips. Heat the oil..
Fry the steak in the oil with a little salt and the ground cumin. Heat the peanut oil to fry the tortillas then fry about 20-30 seconds per side. Move to a paper towel to absorb excessive amounts of oil..
Heat the peanut oil and slice the onions. Add the onion to the hot oil. After 3 minutes add in the sugar and then the salt. Stirfry the onions for about 15 minutes..
Build the tortillas with sour cream, then olives, onion, and sliced steak..
Almost done now add the chili garlic sauce. Serve I hope you enjoy!!!.

If you have leftover steak on hand, toss it in the marinade ingredients, and then pour meat and sauce directly into the pan with vegetables to heat through. The recipe calls for leftover roast beef, but steak would be delicious, too. These open-faced steak sandwiches play up the popular combo of steak and garlic bread. The salsa, sour cream and garnish elevate it into quick, satisfying meal. Substitute chopped green onions or chives for the cilantro if desired. —Arlene Erlbach, Morton Grove, Illinois Perfect for using up those extras from last night's dinner, combine poached eggs with leftover steak and little bits of grilled or roasted veggies.