Steak lo mein. Combine the cornstarch, bouillon, water and soy sauce until smooth; set aside. In a wok or large skillet, heat oil on medium-high. Heat peanut oil in a wok or large skillet over medium-high heat.
While the bell pepper is cooking cut steak into thin strips. Coat with a little vegetable oil and then with adobo powder, Worcestershire sauce, and add garlic powder if you'd like. Add to peppers and scallions and cook until it is no longer red. You can have Steak lo mein using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Steak lo mein
- It's 1-2 lbs of fresh cooked or leftover steak, chopped, I had a ribeye and a filet.
- Prepare 1/4 cup of soy sauce.
- You need 1/4 cup of vinegar, i used rice wine vinegar this time.
- You need 1 tbsp of sesame oil.
- You need 4 tbsp of brown sugar.
- It's To taste of onion and garlic powders and pepper.
- Prepare 6-8 of green onions chopped.
- You need 1 lb of lo mein noodles OR spaghetti noodles.
I buy my lo mein noodles at a local Asian food store. Feel free to use linguine if you're not able to find fresh lo mein noodles. I prefer steaming the vegetables and cooking the meat in my Instant Pot® for fast preparation. If you haven't tried lo mein before, you are probably wondering what the heck it is.
Steak lo mein instructions
- Boil your noodles in salted water. Drain.
- Cook your steak in a skillet to desired doneness. Chop into bite size pieces when it cools down enough..
- In a bowl mix the soy sauce, vinegar, br sugar, sesame oil and seasonings until dissolved. Chop the green onions and set aside..
- When noodles are drained, pour dissolved soy sauce mixture in and combine. Add steak and green onions to the pot next and combine well! We eat egg rolls with ours..
In short, lo mein is a stir-fried noodle dish. Long, soft egg noodles are tossed with a savory and sweet sauce and either beef or chicken. The end result is a bowl of slurpy deliciousness! You have probably heard of lo mein's close cousin "chow. Lo mein noodles or spaghetti noodles: Either will be delicious!