Easiest Way to Cook Yummy Beef a Casa (Portuguese Steak)

Beef a Casa (Portuguese Steak). Bife a casa (Portuguese house steak). A favorite for the hubby is the House steak and eggs. Beef steaks are marinated in red wine, garlic and spices, then pan fried twice.

The Portuguese steak sandwich recipe steak sandwich from the Eagle Cookbook. Not to be confused with the Portuguese fried pork escalope of the same name, this (beef) steak sandwich is named after Dona Ana, a larger-than-life mafiosa who owned a cattle ranch, bakery and bar. The Portuguese steak, bife, is a slice of fried beef or pork marinated in spices and served in a wine-based sauce with fried potatoes, rice, or salad. You can cook Beef a Casa (Portuguese Steak) using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef a Casa (Portuguese Steak)

1. You need of meat marinade.
2. Prepare 4 pieces of steak/fillet (any cut) beaten/tenderized to 1/2 inch.
3. It's 2 tsp of chili flakes.
4. You need 1 tbsp of olive oil.
5. You need 2 tbsp of red wine.
6. It's to taste of Salt and pepper.
7. Prepare 3 of garlic cloves, crushed.
8. You need 1 of small onion, thin sliced.
9. It's of ADD INs.
10. Prepare 4 of eggs.
11. You need 1 tbsp of olive oil.
12. It's of French fries, as much as you want(baked or fried).

How to make portuguese steak: Season the steaks with a little salt and pepper. Cut the ham slices into thin strips. Heat the olive oil in a skillet. A traditional Portuguese Beef Stew that melts in your mouth and is bursting with flavor.

Beef a Casa (Portuguese Steak) instructions

1. In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours.
2. Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold).
3. Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)...once done set on plate (don't overlap the fillets on the plate.. you'll see why..).
4. In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak..
5. Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!.

My family's Beef Stew recipe is a melt in your mouth favorite, meant to be enjoyed with a good piece of Portuguese bread to sop up the molho (gravy/broth). In Portugal, places that sell Portuguese chicken piri-piri are called churrascarias. You'll find them in every neighborhood throughout the country. I don't eat pork or beef but would love to sample the dishes that don't contain it. Home » Portuguese Cuisine » Portuguese House Steak - Bitoque.