Breaded Steak Fingers. To bread the meat, first dredge in flour, then dip quickly in egg mixture, then put back into the flour to coat on both sides. Continue until all the meat is breaded. Continue until all the meat is breaded.

What I've been doing for years (thanks to a very old Fannie Farmer cookbook) is to pound a small amount of flour into both sides of the meat (but pound it out really really well). Fully cooked and breaded, Steak Fingers are a quick way to beef up any meal. Arrange frozen steak finger pieces on. You can have Breaded Steak Fingers using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Breaded Steak Fingers

Prepare strips of Round steak tenderized and cut into.
It's 1 1/2 cup of flour.
You need 2 tsp of baking powder.
Prepare 3 tbsp of cajun seasoning.
You need 3 of large eggs.
Prepare 2 cups of milk.
It's 3 tsp of flour.
You need 3 tbsp of butter.
Prepare to taste of Salt and pepper.
Prepare of Oil.

The same great taste as Holten's Country Fried Steaks, but shaped into one ounce ready-to-dip fingers! Made with high quality beef, they're then lightly floured with breading that has just the right amount of pepper and seasoning to give you that tasty country goodness. Pound the steak with a meat tenderizer. Cut into evenly sized strips or nuggets.

Breaded Steak Fingers step by step

Mix flour, cajun seasoning, baking powder, and salt in a bowl. Dredge the strips in egg, then flour mixture and lay in a pan of hot oil to fry. Fry a few at a time, 3-5 min per side..
Melt butter in a saucepan, add milk, 3 tsp flour, salt and pepper. Cook until thick, stirring a lot..
Serve hot, with gravy on the side for dipping..

Lightly season the meat with salt and pepper. Whisk the egg and milk together in a medium-sized bowl. Add the meat to the bowl and mix well. Mix the flour and cornmeal together in another medium-sized bowl. Dredge the beef through the flour mixture one piece at a time.