Recipe: Tasty Freezable Minced Cabbage & Beef Cutlets for Bento

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Freezable Minced Cabbage & Beef Cutlets for Bento. Easy Roast Potatoes made in advance and freezable! Get ahead for the big day with freezable Christmas recipes. Skip your store-bought snacks and pack food in The Original PackIt Freezable Mini Lunch Bag!

Freezable Minced Cabbage & Beef Cutlets for Bento Cabbage casserole with beef mince and fresh herbs. Red lentil and spinach curry, veggie stir fry, noodles with gravy and broccoli, Mexican rice and beans with chorizo and chicken, and chicken and cabbage meatballs for instant pho. Photo about Cabbage minced beef ragu on a stone background. toning. selective focus. You can have Freezable Minced Cabbage & Beef Cutlets for Bento using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Freezable Minced Cabbage & Beef Cutlets for Bento

  1. It's 200 grams of Minced beef (You can use pork too).
  2. You need 100 grams of Cabbage.
  3. You need 1/4 tsp of ・Salt (for cabbage).
  4. Prepare 50 grams of Onion.
  5. It's 1/2 of Egg.
  6. Prepare 100 ml of Panko.
  7. You need 30 ml of Milk.
  8. You need 1 dash of Salt.
  9. You need 1 dash of Pepper.
  10. You need 1 of Frying oil.
  11. You need of Half a batch of "Simple 2-Step Batter" Recipe ID: 1364962.
  12. Prepare 1/2 of Beaten egg.
  13. It's 4 tbsp of Cake flour.
  14. You need 2 of and 1/2 tablespoon Water.
  15. Prepare 1 of ・Panko.

Add cabbage and peas and let the cabbage wilt. Garnish with parsley, a squeeze of lemon and serve hot on a bed of rice or noodles. Our Best Freezable Soups and Stews. Our Best Freezable Soups and Stews. this link is to an external site that may or may not meet accessibility guidelines.

Freezable Minced Cabbage & Beef Cutlets for Bento step by step

  1. [2-Step Batter] Beat the egg in a bowl. Add in the flour and water and mix well..
  2. Finely chop the cabbage and add a little salt to it. Mince the onion as well. Mix together the panko crumbs and milk until the milk is absorbed..
  3. Next, combine the meat, everything you made in Step 2, salt, and pepper in a bowl and mix well with your hands..
  4. Next, form the mixture into 6 cm wide by 1 cm thick small patties on a tray and shape them..
  5. Dip them in the batter prepared in Step 1. They can break easily so try resting them on top of some chopsticks while you do it..
  6. Next, coat both sides with the panko crumbs..
  7. Deep fry the cutlets. Once they have cooled, put them in a freezer bag and then put them in the freezer..
  8. If you're going to be putting them into a bento, place the required amount on a heatproof plate and warm in the microwave..

Bryant Terry's Sautéed Cabbage and Roasted Potatoes. Home » Recipes » Recipe type » Freezable. How to make Minced lamb with Cabbage (Kheema Gobi). Shred the cabbage finely, wash and set aside. Finely mince the onions, green chilli and ginger together then fry with cloves, cardamom and.