Recipe: Perfect Ground Beef Steak

Ground Beef Steak. Responsibly Raised Beef on Family Farms. The Only Fully Integrated, Family-Owned Operation in the U. In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika.

I cooked this Salisbury steak this evening and it was very quick and easy. The flavor and texture was wonderful. TIPS: I removed steaks from pan after browning - adding onions and mushrooms to saute. You can have Ground Beef Steak using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ground Beef Steak

1. You need 600 gr of ground beef.
2. You need 5 tbsp of katakuriko (potato starch).
3. You need 4 of garlic, peeled and grated.
4. Prepare 1/2 of onion, peeled and grated.
5. It's 1 tbsp of salt.
6. You need 1/2 tbsp of crushed black pepper.
7. Prepare 2 of eggs.
8. You need of Oil for frying.

Then proceed with recipe as written. Wagyu beef breeds are carefully selected, and genetic testing is used to ensure only the best are allowed into the program. By paying so much attention the genetics, the beef becomes genetically predisposed to have a higher quality than most steaks, and this tender, well-marbled beef really does taste better than the competition. Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl.

Ground Beef Steak step by step

1. Mix everything and knead until smooth..
2. Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles..
3. Put inside the fridge for at least an hour. (Or overnight, in my case).
4. Carefully divide the mixture into three. (or four, up to you).
5. Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes..
6. Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa..

Use your hands to combine the spices with the beef. Whether your type of raw ground meat is beef, turkey, lamb, or veal — or any other mixtures of them — you shouldn't have it in the freezer for longer than three to four months. (The same goes. Crumble the ground beef into a large bowl and sprinkle with the garlic powder, onion powder, salt, pepper, and ground mustard. Blend well. (I like to use a fork for this. I just saw this on sale and decided to try it since I was planning to make hamburger steak. … Go ahead and slice up your onions so you'll have them ready.