Pan fryed strip steak. Reduce heat to medium-low; add butter, thyme, and garlic to pan. Carefully grasp pan handle using an oven mitt or folded dish towel. Remove steaks from pan; cover loosely with foil.
Heat a large cast-iron skillet over high heat.
Add oil to pan; swirl to coat.
Reduce heat to medium-low; add butter, thyme, and garlic to pan.
You can cook Pan fryed strip steak using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pan fryed strip steak
- Prepare 12 oz of strip steak.
- It's 4 of tsps butter.
- It's 1 tsp of pepper.
- Prepare 1 tsp of onion salt.
- It's of worcestershire sauce.
- You need of mrs. dash garlic and herb.
Carefully grasp pan handle using an oven mitt or folded dish towel. Season the steaks liberally with salt and pepper. I made this Simple Pan Fried Steak in my well used cast iron frying pan. Perfect for stovetop to oven cooking.
Pan fryed strip steak instructions
- Marainate steak in worcestershire sauce for half hr..
- Melt butter in skillet pan. Season steak in pan. Top with a little bit of butter. Baste with butter. Fry the steak til desired doneness..
- Add sides of mash potatoes and gravy with a vegetable..
- Enjoy..
I prefer simple seasoning on my steaks, just kosher salt, fresh ground pepper and a fresh rosemary sprig (Fresh thyme also tastes great). If it's still cold outside and grilling isn't convenient, this easy and delicious pan fried steak recipe will more than fill your craving for a juicy steak. It's fast and the results are just as good as a steakhouse! This recipe of strip steak pounded thin, seasoned with dry mustard, and pan fried, goes great with cooked mushrooms. Just add them to the pan during the last few minutes of cooking time.