Simple grilled pork chop rice plate with eggs recipe. Tonight we are cooking Vietnamese pork chop with rice and eggs. This is an old Vietnamese traditional pork chop dish. Weeknight VIETNAMESE Grilled Pork Rice Plate Dinner
Simple Grilled Pork Chop Rice Plate with EggsAnnie's. milk, soy sauce, chopped garlic, butter milk, lemongrass, black pepper. Grilled Pork Chop with Whole Grain Dijon Sauce with green beans and red potatoesHome Chef. thyme sprig, boneless pork chops, apple cider vinegar, light brown sugar. This is my favorite pork chop recipe. You can cook Simple grilled pork chop rice plate with eggs recipe using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Simple grilled pork chop rice plate with eggs recipe
- It's 4 of pork steak pieces of.
- Prepare 1/3 cup of condense milk.
- It's 1/2 cup of butter milk.
- Prepare 3/4 cup of soy sauce.
- You need 3 teaspoons of chopped garlic (powder is fine).
- You need 1 teaspoon of black pepper.
- You need 1/3 cup of lemongrass chopped (you can buy frozen kind too).
The rice is both colorful and flavorful, and the chops are so Thank you for a recipe with rice and pork chops that DID NOT have condensed soup in the mix! They're juicy, tender and belong on your dinner table. This honey, balsamic and dijon-glaze is a simple way to take your chops to the next level — a sprinkle of scallions seals the deal. It is simple comfort food and is very versatile.
Simple grilled pork chop rice plate with eggs recipe step by step
- Mix all the marinade ingredients together. Now pour the mix on the pork and marinade for at least 3 hours. (overnight will be best).
- You can grill the pork chop mesquite grill will be best (it will create the smoky flavor) or just simply cook on cast iron pan..
- Enjoy with rice and you can top an egg on your rice..
You can use chicken quarters in place of chops or chicken broth in place of water. Feel free to experiment with different herbs. We never make this the same way twice. Honey Soy Grilled Pork Chops will make you love pork chops again. It's easy to think you may not be a pork chop fan.