Applewood Smoked Pork Baby Back Ribs. Rubbed in Smouldering Smoked Applewood Seasoning and brushed in Chicken and Rib BBQ Sauce, these baby back ribs come off the grill Serve ribs with additional BBQ sauce on the side for dipping, if desired. Test Kitchen Tips: o The easiest way to prevent pork from sticking to the grates is to clean. BBQ pork ribs are flavorful and smoky, give your ribs a BBQ Introduce your taste buds to this sweet & zesty smoked pork ribs recipe.
You get everything with these ribs — smokiness The beauty of smoking is the flavors it infuses into the meats.
Rib size may vary depending on the season.
The hogs tend to be smaller in the summer.
You can cook Applewood Smoked Pork Baby Back Ribs using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Applewood Smoked Pork Baby Back Ribs
- You need 2 of full racks of pork baby back ribs, membrane on bone side removed ( slide a thin sharp knife under the shiny thin skin to lift and grab with a paper towel and pull off and discard ).
- It's 4 tbsp of mayonnaise.
- Prepare 4 tbsp of My spice Rub, recipe below.
- Prepare 4 tbsp of My Simple Basic Barbecue Sauce, plus extra for serving and dipping, recipe below.
- Prepare 1 cup of or more apple cider or apple juice.
You'll find baby back ribs cut from high on the hog (literally and figuratively!), where the ribs and spine meet. Labeled "baby" only for being shorter than. For memorably smoky baby back ribs, reach for Grill Mates® Applewood Rub. The bold blend of spices, Applewood smoke, peppers and garlic gives meat a flavorful crust that seals in mouth-watering taste and juices.
Applewood Smoked Pork Baby Back Ribs step by step
- Brush ribs lightly all over with mayonnaise, rub with spice rub and cover tight and refrigerate 10 to 12 hours. https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers.
- Set up smoker to 225, fill drip pan halfway full with apple cider or juice. Use Applewood for smoking.
- Bring ribs to room temperature, add meat side up in single layers on racks in smoker over the drip pan halfway filled with apple cider or juice. Smoke 4 hours adding more applewood as needed..
- Remove ribs from smoker, brush with barbecue sauce, cover each sauced rib rack tightly with heavy duty foil.Return to smoker for 1 more hour. https://cookpad.com/us/recipes/363620-simple-basic-barbecue-sauce.
- Remove ribs from smoker and let rest at room temperature in foil for 30 minutes..
- Serve with additional barbecue sauce..
Try some tender smoked baby back ribs. Pork back ribs are meaty treats when smoked to perfection. Unlike spare ribs, baby back ribs require little preparation before they are ready to go in the smoker. The most important part of preparation is to remove the membrane that lines the bone. The ribs, as we've discussed, are full of collagen, and collagen dissolution is a function of both time and temperature.