Recipe: Delicious Tallarines Verdes con Bistec (green spaghetti with steak)

Delicious, fresh and tasty.

Tallarines Verdes con Bistec (green spaghetti with steak). Cook pasta as directed on box. Heat olive oil in a saucepan over medium heat. Meanwhile, cook spaghetti in a large saucepan of boiling salted water.

Tallarines Verdes con Bistec (green spaghetti with steak) This makes the pureed spinach-basil sauce more creamy (and less oily) than what many would expect from pesto, and lends a very subtle sweetness to the dish. Tallarines Verdes (Green Spaghetti) is a Peruvian classic. This green pesto is tossed with spaghetti and usually served with a steak on top. You can have Tallarines Verdes con Bistec (green spaghetti with steak) using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tallarines Verdes con Bistec (green spaghetti with steak)

  1. You need 1/2 bag of of spinach leaves.
  2. You need 1/2 cup of basil leaves.
  3. It's 1 block of of queso fresco about 6oz..
  4. It's 1/2 can of evaporated milk.
  5. You need 2 of garlic cloves.
  6. Prepare 4 tbsp of olive oil.
  7. You need 1/2 box of spaghetti.
  8. It's 1 of salt n pepper to taste I use about one fourth teaspoon of each.
  9. Prepare 4 of Palomilla steaks cut thin.
  10. Prepare 4 tbsp of Dale's steak seasoning (I can only find it at publix).

Inca Kola Milanesa Spaghetti Ethnic Recipes Food Tagliatelle Chips Traditional Meals Meanwhile, bring a pot of salted water to a boil. Drop the pasta in the water and cook according to package's directions. Add the pine nuts to a small skillet set over medium-heat. Get the recipe for delicious pasta with pesto sauce.

Tallarines Verdes con Bistec (green spaghetti with steak) step by step

  1. Cook pasta as directed on box.
  2. In a blender add spinach, basil, queso fresco, evap milk and 2 tablespoons of oil and blend til liquify. You can add more milk if need be..
  3. Once pasta is done drain and set aside use a pan or skillet to heat up sauce after a few minutes add the pasta to the sauce and you can leave on low heat..
  4. Now just fried the steaks I use the other 2 tablespoons of oil and Dale's steak seasoning. If you got your steaks cut thin you can cook them for about 3minutes each side ..
  5. Serve and enjoy!!.

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