Nice beans stew with chapati. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. Red beans stuffed chapati So in this video we will learn how to make a very healthy recipe which is the red beans stuffed chapati.

Chapati is a very popular recipe in the East African. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. Pair this quick and easy potato side dish with chapati for a Indian meal that's great for busy weeknights. You can have Nice beans stew with chapati using 2 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Nice beans stew with chapati

You need of soft layered chapati.
It's of beans stew.

Beans are said to have been introduced to the local cuisine by the missionaries. They were popularized because, in addition to being a source of proteins, which were scarce in most African diets, they also contain carbohydrates. This means that the missionaries were killing two birds with one stone, helping. Making layered chapati also need some skills to get those layers on the chapatti.

Nice beans stew with chapati instructions

Serve the beans in a bowl https://cookpad.com/ke/recipes/10065370-easy-beans-stew?via=profile.
Place the chapatis on the side https://cookpad.com/ke/recipes/11269578-soft-layered-chapati?via=profile.
Garnish and enjoy.

One of the amazing things about layered chapati is that they are soft and You don't know how many times I used to make these chapati and they always backfired. For a while, I was stuck to making normal direct chapatis. Here are our top recipes to use canned chickpeas, tagines, chickpea stews and hummus. Check out our easy chickpea stew packed with dates, crunchy almonds and vibrant turmeric. Slow cooking chickpeas with a heady selection of spices really ramps up the flavour in this frugal dish.