Recipe: Delicious smothered steaks w/ mushroom and onions

Delicious, fresh and tasty.

smothered steaks w/ mushroom and onions. I really liked this Smothered Steak. One of my foodie resolutions was to cook with fresh mushrooms. They aren't my favorite food, but I've been trying to learn to like them.

smothered steaks w/ mushroom and onions The cubed steaks and gravy was topped by mounds of onions. His gravy made the steaks so Trust me you will have your belly full when you try this Mushroom and Onion Smothered Cube Steak. Check out these recipes from Seduction In The. "You're smothering me!" is not something you want to hear from someone, unless that someone happens to be a juicy flat iron steak. You can have smothered steaks w/ mushroom and onions using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of smothered steaks w/ mushroom and onions

  1. Prepare 4 medium of steaks.
  2. Prepare 1 bunch of mushrooms.
  3. Prepare 3 pinch of salt/ pepper.
  4. You need 2 pinch of adobe.
  5. You need 2 tbsp of chopped garlic.
  6. Prepare 1 large of onion.
  7. It's 2 packages of goya.
  8. You need 1 of butter.
  9. Prepare 1 of oil.
  10. It's 1 packages of Dark Gravy Mix.

Topping steak with a generous helping of caramelized onions and mushrooms finished with luscious demi-glace is just the kind of stifling we can get behind. In same skillet, sauté mushrooms and onion until tender. Stir in flour until well blended. Add milk; cook until mixture thickens and begins to boil, stirring constantly.

smothered steaks w/ mushroom and onions instructions

  1. heat large skillet, then add any oil of your choice.
  2. pre fry steaks til half way done.
  3. preheat oven to 450°F for 20min..
  4. remove steaks from skillet and add to pan.
  5. add another 1/2 cup of water and 4 teaspoons of butter around pre cooked steaks.
  6. in the same heated skillet remove majority of the oil add Onions, Mushrooms, Garlic, Dark Gravy Package, 3 tablespoons of butter,and 1 1/2 cup of water.
  7. stir ingredients together top skillet, turn burner all the way down, and let simmer until thickens.
  8. flip steaks after 15 min. lets cook for additional 15 min. then remove steaks from oven and let set for 5-10 min then pour gravy over your meat.

Red Wine Onion & Mushroom Smothered SteakLori's Culinary Creations. Smothered Steak Tips With Creamy Mushrooms And OnionsMelissa's Southern Style Kitchen. Steak tips smothered with mushroom and onion gravy is a classic combination. But this dish is too often plagued by chewy, overcooked beef, bland gravy, and prefab ingredients like canned cream of mushroom soup. Finished with a rosemary, onion, red wine, and mushroom sauce, these seared steaks are an easy entrée for a weeknight or for entertaining.