Recipe: Yummy onion mushroom smothered steak.

Delicious, fresh and tasty.

onion mushroom smothered steak.. Smothered Steak Tips With Creamy Mushrooms And Onions. In my world if a recipe starts with the word "smothered" it's just got to be good. This easy skillet is a fantastic way to stretch your grocery dollars and servings when you're in the mood for a treat.

onion mushroom smothered steak. Sometimes the simplest recipe make the best meals and this Steak Smothered in Mushrooms And Onions Worcestershire Sauce is just that easy to make and so dang good! That bit of tang that the Worcestershire sauce adds to the dish along with the sautéed mushrooms and onions brings out the flavor in the steak. Whisk the gravy and water together and add to the skillet, cooking until thickened, which should take just a couple minutes. You can cook onion mushroom smothered steak. using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of onion mushroom smothered steak.

  1. You need 1 oz of steak.
  2. It's 1 small of onion.
  3. Prepare 1 can of cream of mushroom.
  4. You need 3/4 cup of cheese shredded. i used chedder.
  5. You need 1/4 cup of milk.

Sprinkle with flour and continue cooking, stirring occasionally, until flour and mushrooms are starting to brown. Add onion and mushrooms to pan. Add stock & worcestershire sauce and bring to a low boil, scraping the pan to loosen brown bits. Cover pan & lower heat to a low simmer.

onion mushroom smothered steak. instructions

  1. fry the steak an put any seasoning on it that u like..
  2. in a mixing bowl put ur can of cream of mushroom an cheese an milk an mix together put in microwave for a min in half.
  3. put steak in oven dish set to 450*.
  4. add ur mixed sauce from bowl on top of steak..
  5. take your onion an cut like onion rings. an put the in the bowl that u mixed ur sauce up with an coat them. an the fry in your pan that u fryed ur steak in..
  6. the put in oven for 50mins an wall-lah it's done.

An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! These deliciously easy Sauteed Mushrooms and Onions make the perfect side, topping for grilled steak, or light dinner. This six ingredient recipe comes together quickly and tastes amazing. We love this recipe with Beef Bulgogi (Korean Beef) and Marinated Herb Butter T-Bone Steaks.