chicken fried steak with gravy and egg noodles. Gravy All Reviews for Baked Chicken-Fried Steak with Mushroom Gravy. I served it with cooked egg noodles which I served with the gravy as well. Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish.

Chicken steak with gravy is simply out of this world. Most recipes are a made with pork or beef, and it is sometimes called country fired steak. I could never figure this out in terms of why it is call chicken steak. You can have chicken fried steak with gravy and egg noodles using 14 ingredients and 16 steps. Here is how you achieve it.

Ingredients of chicken fried steak with gravy and egg noodles

Prepare 2 of eggs.
Prepare 1/2 cup of bread crumbs.
You need 1 cup of flour for breading.
You need 1 of johnnys, garlic powder, pepper to taste.
Prepare 1 tbsp of oil.
You need 1/3 packages of wide egg noodles.
You need 1 tsp of salt for water.
It's 2 stick of carrot.
Prepare 3 tbsp of butter.
You need 2/3 cup of corn and pea mix.
Prepare 1 of salt and pepper to taste.
It's 1 1/2 cup of half and half.
It's 1 2/3 lb of cube steak.
You need 1/4 cup of flour for gravy.

In light of this, I decided to do it with real boneless, skinless chicken breasts, and it turned out. Dip the steaks, one at a time, into the buttermilk. Then, dip each steak into the egg whites, letting any excess drip off. I LOVE chicken-fried steak & gravy with mashed potatoes; sadly that meal did not fit into my new healthy lifestyle.

chicken fried steak with gravy and egg noodles step by step

for steak;.
cut cube steak in 3 sections.
beat egg in glass bowl.
mix flour and bread crumbs.
season the flour mixture to taste. i use about 1/4 cup johnnys, 2 tbsp garlic 2 tbsp pepper.
bread cube steak, fry until done in 1 tbsp oil on med. heat.
for noodles;.
boil 5 cups water. add salt, noodles and sliced carrots..
after tender, add peas and corn..
drain almost all the water, leaving behind about 2 tbsp. season to taste.
for gravy;.
melt butter in sauce pan.
add flour, stirring constantly. texture will be gooey.
after about 2 mins cooking slowly add half and half, stirring constantly..
remove from heat. add seasonings to taste.
set up noodles and steak on plate, smother with gravy, eat! :).

I found this recipe & gave it a shot - BOY IS THIS View image. Chicken-Fried Steak & Gravy. this link is to an external site that may or may not meet accessibility guidelines. Chicken-fried steak is popular throughout the South and features crispy coated cube steak served with a white, creamy gravy. While the oil is heating, dredge cube steak pieces into the flour, then the milk and egg mixture, and back into the flour again. So chicken fried steak makes sense, but chicken fried chicken is double talk.