Recipe: Tasty Fried Porkchops with country gravy

Fried Porkchops with country gravy. Dredge pork chops in seasoned flour (reserve unused flour). When hot, add the flour coated If the gravy is too thick, add some water. Add a couple of drops of gravy coloring (Kitchen Bouquet) if needed to give the gravy a.

Heat oil on medium-high heat until hot. Do you love Fried Pork Chops? Well Here's an awesome Meal that quick and easy ! You can have Fried Porkchops with country gravy using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried Porkchops with country gravy

1. You need 1 package of porkchops (bone in or boneless).
2. You need 3 of eggs.
3. You need 1 1/2 cups of all purpose flour.
4. You need 1/2 tsp of pepper.
5. You need 1 tsp of garlic salt.
6. Prepare 1/2 tsp of paprika.
7. It's 1 tsp of garlic powder.
8. You need 1 tsp of onion powder.
9. You need of Oil.
10. Prepare of Gravy.
11. It's 2 tbs of butter.
12. It's 2 tbs of flour.
13. Prepare 1 1/2 cup of cow milk.
14. It's to taste of Salt & pepper.

This savory pork chops and gravy recipe is a lightened version of the Southern-style classic. Plus, you can use the simple gravy technique in a number. Season pork chops liberally with salt and pepper then dredge in flour. Cook chops (in batches - do not overcrowd the pan) in hot oil until golden brown on each side.

Fried Porkchops with country gravy step by step

1. 1 in bowl put eggs & splash of water. Whisk. Next bowl: flour & other dry ingredients. Mix..
2. Dip pork in flour mixture, then egg mixture, then flour mixture again. Repeat. Place on pan and place in fridge 15min -1hr..
3. A little before your ready, pour oil into frying pan in between medium & medium high heat. To taste oil, sprinkle a little water into pan, it should start to bubble/crackle, and then it is ready. Place porkchops into pan & cook 5-7 minutes per side. When done, remove from pan & place on plate with paper towel to absorb extra oil. Repeat until all are cooked..
4. While porkchops are cooking, make gravy. Put saucepan on medium heat. Melt butter. Add flour & whisk. Let cook 1-3 minutes..
5. Add milk, let boil & reduce heat. Let cook 3-4 minutes, stirring occasionally until thick. Add salt & pepper. Spoon gravy over porkchops..

Try not to flip the chops before they have browned or some of the breading could stick to the pan. Easy step by step photo instructions. Pork broth is not readily available like other broths. You can usually get pork boulion or gravy base. I like to use Penzey's Pork.