White country gravy. I bet you have them all in your kitchen! It is a delicious gravy that is smooth, creamy, full of rich flavor and ridiculously easy to make in minutes! Country gravy, also called sawmill gravy or white gravy, is a staple of hearty Southern cooking.
OK, you floury tasters, COOK the flour.
Because the flour has been cooked.
This white buttermilk gravy is the perfect compliment to delicious, fresh country style biscuits.
You can have White country gravy using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of White country gravy
- It's 1 stick of butter.
- Prepare 2 cups of milk.
- Prepare 1 cup of all purpose flour.
- It's of Salt and pepper.
Using the fat from cooking bacon, this recipe is not the healthiest but is full of flavour. So if you are cooking up some bacon for breakfast, reserve the fat in the pan and make some delicious white gravy. This is the simplest gravy ever! Southern kitchens particulary here in Texas serve this white country gravy up with just about everything.
White country gravy instructions
- Melt butter in skillet over medium heat.
- Once melted mix in flour till completely mixed up.
- Wisk in milk salt and pepper keep wisking till at your perfered thickness and serve.
Most commonly you'll see it served with Chicken Fried Steak, Chicken Fried Chicken, oh, er, or just about anything fried ;-). It's delicious on mashed potatoes or rice. Gives pretty much everything a little added kick. White gravy is also known as, cream gravy, country gravy or pepper gravy. How to make white gravy from scratch Melt the butter in a saucepan, until it is just starting to brown but isn't burnt.