How to Cook Appetizing Cajun Country Goat Milk Gravy

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Cajun Country Goat Milk Gravy. Great recipe for Cajun Country Goat Milk Gravy. Her doctor told us that goat milk would be a good alternative, so we went out and bought us some Nubian milking goats. Four of them to be exact.

Cajun Country Goat Milk Gravy Can also add cooked pork chops or whatever else is desired to this recipe. Her doctor told us that goat milk would be a good alternative, so we went out and bought us some Nubian milking goats. Four of them to be exact. You can have Cajun Country Goat Milk Gravy using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cajun Country Goat Milk Gravy

  1. It's of Ingredients.
  2. Prepare 3 of tablespoons of salted butter.
  3. You need 2 of tablespoons of AP flour.
  4. Prepare 1 of cup of chicken stock.
  5. You need 1 of cup of fresh Nubian goat milk.
  6. It's 6 of ounces thinly sliced smoked deli ham, julienned.
  7. You need 1 of (3 ounce) can of sliced mushrooms, drained.
  8. You need 1 of (10 ounce) can of Rotel (milder) tomatoes & chilies, drained.
  9. Prepare 2 of teaspoons of Worcestershire sauce.
  10. Prepare 1 of teaspoon of black pepper.
  11. It's 1/4 of teaspoon of salt.

Grace, Perfect Pearl, Nay-Nay, & Catalina. Her doctor told us that goat milk would be a good alternative, so we went out and bought us some Nubian milking goats. Four of them to be exact. Grace, Perfect Pearl, Nay-Nay, & Catalina.

Cajun Country Goat Milk Gravy instructions

  1. In a medium non-stick skillet over medium heat, make a blonde roux by melting the butter in the skillet and then mixing in the flour. Stir the paste around until it is turns light tan in color. This process should take about 4 to 5 minutes..
  2. Add the ham and mushrooms. Stir and toss for about 3 minutes, allowing the roux to coat them..
  3. Add the chicken stock. Stir until the stock and the roux form a thin paste..
  4. Add the black pepper, salt, Worcestershire sauce, and continue stirring for another 3 minutes..
  5. Add in the goat milk, Rotel tomatoes & chilies and stir 5 more minutes. You can adjust the gravy consistency by adding a little more chicken stock if necessary..
  6. Serve over your favorite biscuits..

Her doctor told us that goat milk would be a good alternative, so we went out and bought us some Nubian milking goats. Four of them to be exact. Grace, Perfect Pearl, Nay-Nay, & Catalina. This Alfredo sauce is made with real cream, butter and cheese. All natural, no preservatives and delicious every time!