Recipe: Delicious Porkchops, Gravy, with Cashew Pork Dressing

Porkchops, Gravy, with Cashew Pork Dressing. Great recipe for Porkchops, Gravy, with Cashew Pork Dressing. It's kinda a test run on this dressing. I think it was a success.

Smothered Pork Chops Onions And Gravy Recipe. Easiest Smothered Pork Chops with Gravy. These pork chops will melt in your mouth. You can cook Porkchops, Gravy, with Cashew Pork Dressing using 28 ingredients and 9 steps. Here is how you cook it.

Ingredients of Porkchops, Gravy, with Cashew Pork Dressing

1. Prepare of Porkchops.
2. It's 2-1/4 pound of bone-in porkchops.
3. It's 1-1/2 pound of boneless porkchops.
4. It's As needed of salt.
5. It's of Seasoned flour.
6. Prepare 3 cup of all-purpose flour divided.
7. You need 2 teaspoon of ground sage.
8. It's 1 teaspoon of salt.
9. It's 1 teaspoon of granulated garlic powder.
10. You need of Dressing.
11. Prepare 2 cups of whole cashews.
12. You need 12 ounces of cornbread Stuffing Preppridge Farms.
13. It's 2-1/2 pound of ground pork.
14. It's 2 of gala apples.
15. Prepare 1 teaspoon of ground cinnamon, apples.
16. Prepare 1/2 cup of brown sugar, apples.
17. You need 1/3 teaspoon of salt, apples.
18. It's 1 of tube chicken broth powder.
19. You need 1 stick of butter.
20. You need 1 cup of sliced celery.
21. You need 1 cup of diced onion.
22. It's of Gravy.
23. Prepare 1 cup of oil from cooking porkchops.
24. It's 1-1/2 cup of seasoned flour from above.
25. Prepare 1 of tube powdered chicken broth.
26. Prepare 1-1/2 cup of chicken broth.
27. Prepare 3 cups of water.
28. Prepare As needed of salt.

They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce. Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat.

Porkchops, Gravy, with Cashew Pork Dressing instructions

1. Slice and dice the celery and onions. Brown the pork and add the celery and onions..
2. After the celery and onions are added put the seasonings in. Stir and continue to sauté..
3. Preheat oven 350°Fahrenheit. While it's sauteing, wash, core, and peel the apples. Grate the apples..
4. Add cinnamon, sugar, and salt to the apples. Mix the apple mixture. Get the Stuffing ready..
5. Stir it together. Add in one of the powdered broth, dressing, cashew, and mix. Add mixture to a 9×13 pan. Cut the butter into Pat's and add on top of dressing. Put into oven for 40 minutes..
6. Put the flour in a ziploc bag. Add seasonings to the flour heat the oil, and coat the porkchops with seasoned flour by sealing and shaking bag. Fry the chops in batches..
7. Move to a paper towel to absorb excessive amounts of oil. Take the dressing out of the oven and increase heat to 400°Fahrenheit. When it reaches 400 put back into oven. Continue to fry porkchops..
8. Take dressing out of oven 12 minutes. Add the flour and broth powder to the drippings and make a roux. Add broth and water. Put the dressing in oven for 30 minutes..
9. Take dressing out when the edges and top is crunchy. Serve I hope you enjoy!!!.

This savory pork chops and gravy recipe is a lightened version of the Southern-style classic. Plus, you can use the simple gravy Place flour, salt, dried marjoram, dried thyme, and dried rubbed sage in a shallow dish. The easiest recipe for tender, juicy pork chops that turn out perfectly every time. Cast iron skillet and your oven. Or have too many dinners of overcooked shoe-leather pork chops turned you off from this easy addition to the weeknight meal rotation?