Herb Roasted Chicken with Gravy. Cooking a whole chicken is easier than it seems and there are so many things to do with leftover meat! I hope you enjoy this recipe. Herb Baked Chicken with Gravy is what you make when you need to feed a crowd!

This recipe starts with a quick and easy roast chicken marinade that's so simple, you can hardly call it a The key is to let the chicken soak in the marinade overnight. The roast chicken gravy is optional, but come on — who doesn't want a pan gravy with. Then check out this roasted chicken flavored with garlic and herbs served with delicious mushroom gravy - a mouth-watering main course! You can have Herb Roasted Chicken with Gravy using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Herb Roasted Chicken with Gravy

Prepare 1 of whole chicken.
You need 3 tbls of herbs (a mix of tarragon, rosemary, parsley, sage, thyme).
It's 1 stick of butter.
You need 1 of large lemon, sliced.
It's To taste of Carrots.
Prepare To taste of Onions.
You need As needed of Chicken stock.
You need As needed of Flour.

Remove giblets and neck from chicken body cavity. Rinse chicken inside and out with cold water; drain. I love to slow roast chickens not only because it makes them super delicious and juicy, but because it makes the whole house smell amazing all afternoon. The extra herbs down in the pan while the chicken cooks make for an herb-infused gravy like you have never had before.

Herb Roasted Chicken with Gravy instructions

Make herb butter. Mix butter with finely chopped herbs of choice..
Pat chicken dry with paper towels. Rub butter all over chicken and under the skin of the breast. Season chicken with salt and pepper..
Stuff chicken cavity with sliced lemon and chopped onion..
Place chopped onions and carrots in oven safe pan (cast iron is nice!). Place chicken on top..
Roast in oven at 375 for about 70-90 minutes until fully cooked..
Make gravy. Remove chicken from the pan and add chicken stock and bring to a simmer. Strain and return liquid to the pan. Add flour to desired thickness and add salt and pepper to taste..

Remove chicken from pan and let stand. Learn how to prepare this easy Herb-Roasted Chicken with Wine Gravy recipe like a pro. After removing the chicken from the oven. Here's a suggestion, if you make a meat dish that you are not using the drippings from, save them in your freezer for later. Evenly spread the Herb Butter on the meat underneath the skin.