Recipe: Tasty Chicken kassa recipe / Chicken in thick spicy gravy

Chicken kassa recipe / Chicken in thick spicy gravy. Chicken kasha recipe is the perfect combo of patience and passion (and of course chicken and spices :) ) kasha (or kassa) in odia means thick spicy gravy. The Kitchen Script. #Chickenkassa CHICKEN KASSA Recipe. Mughlai chicken gravy recipe very delicious II mughlai chicken recipe II very delicious recipe.

The most important part of this recipe is the masala which should be cooked very carefully and for a longer time. Wash the chicken well and with a knife slash the chicken flesh a little to enable to juices to penetrate. In a bowl mix, chicken, chili powder, coriander powder, garam You can also add additional chili powder if you would like it spicy. You can cook Chicken kassa recipe / Chicken in thick spicy gravy using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken kassa recipe / Chicken in thick spicy gravy

1. It's of chicken with bone (leg piece).
2. It's of large onion chopped finely.
3. You need of medium size tomato grated.
4. Prepare of ginger-garlic paste.
5. Prepare of bay leaf.
6. It's of turmeric powder.
7. You need of red chilli powder.
8. Prepare of garam masala powder.
9. You need of kasuri methi (dry fenugreek leaves).
10. You need of cumin powder.
11. You need of slit green chilli.
12. Prepare of coriander powder.
13. It's of Salt.
14. You need of mustard oil.
15. It's of water.
16. You need of chopped coriander leaves.

The spicy chicken in dry gravy comes with sinfully caramelised onion, fragrance of ginger and a hint of cardamom. Dinner Deep Fried Chicken Fried Chicken. Ready for some seriously spicy fried chicken? You can't call any of these recipes boring.

Chicken kassa recipe / Chicken in thick spicy gravy instructions

1. Heat oil in a pan. Add bay leaf and chopped onion. Stir it until onion becomes golden brown. Now add turmeric and chilli powder and saute for some seconds. Mix in ginger-garlic paste and saute for about 2-3 minutes. Now add 2 tablespoons of water and stir it for another minute..
2. Add grated tomato, slit green chilli and salt; Cook till the oil separates. Now add garam masala powder, kasuri methi, cumin powder, and coriander powder; Mix well. Now add 2-3 tablespoons of water and cover the lid and cook for 1 minute..
3. Now add chicken pieces; Saute for 2 min on medium heat..
4. Then cover the lid. Cook the chicken on medium to low flame till it is cooked. Stir in between. If needed add 1-2 tablespoons of water in between. But not much..
5. Serve hot garnished with chopped coriander..
6. Here is the most delicious chicken kassa is ready to serve..

Spice up your chicken dishes with a hint of chilli. We've got a zingy selection of chicken curries, stews, kebabs and chicken wings. Cook an exotic yet easy dinner like these spicy and sticky Korean chicken wings. They make ideal finger food for a buffet, but don't forget the napkins. Classic Turkey Gravy with Fresh SageYummly.