Recipe: Appetizing Mutton kulambu/gravy

Mutton kulambu/gravy. Tasty Mutton Kulambu/Gravy (Salem Style) மட்டன் குழம்பு Recipe explained in Tamil. Salem City is famous for Non-Veg dishes. It has its own style of making.

Mutton gravy Chettinadu recipe ,karaikudi taste that blends your mouth checkbout our channel for more recipies Like & Subscribe our channel. Mutton Kulambu Recipe - A traditional and authentic South Indian Mutton Curry which is made from scratch. This Spicy and lip-smacking Mutton gravy goes well with Idly, Dosa, appam,etc. You can have Mutton kulambu/gravy using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mutton kulambu/gravy

1. It's 1 kg of mutton chopped.
2. Prepare 2 of chopped onion.
3. You need 2 of tomato.
4. You need 2 tbsp of ginger garlic paste.
5. Prepare 1 tsp of turmeric powder.
6. You need 2 tsp of mutton masala(homemade).
7. You need 2 tsp of chilli powder.
8. Prepare For of Grounded paste:.
9. It's 3 tbsp of grated coconut.
10. You need 1tsp of fennel.
11. Prepare other of ingredents:.
12. You need 5 tbsp of Oil.
13. It's 2 small of sticks cinnamon.
14. Prepare 5 of cloves.
15. It's 2 of star anise.
16. It's 1 of bay leaf.
17. You need 4 of green chillies.

I learnt this spicy and tasty coconut based mutton gravy from my sister Indumathi. She is an expert in cooking especially non - veg. Though we usually have it with steamed rice. What actually is mutton kulambu: "Kulambu" is basically a term used in place of curry or gravy down south in Tamil Nadu.

Mutton kulambu/gravy instructions

1. To cook mutton: heat the cooker, add 1tbsp oil. Once oil turns hot add 1 small stick cinnamon, 2 cloves, 1 star anise and 1tsp fennel seeds. Once done add 1 chopped onion, 1tsp ginger garlic paste, 1 chopped tomato saute for sometime,then add chopped mutton. Add some water and cook for 6 to 7 whistle.
2. Set aside the mutton once cooked. Take a pan, add 4 tbsp oil,once hot add 1tsp fennel seed, curry leaves, 1 chopped onion, 1 tbsp ginger garlic paste. Saute till onion turns golden brown. Add 1 finely chopped tomato. Once Cooked add mutton along with cooked water..
3. Leave in medium heat for 20 min. Add grounded coconut and fennel paste to it.wait till all mix together..
4. Once oil separates from the gravy, switch off the stove..
5. Mutton kulambu is ready..

Kulambu is also referred to as "kuzhambu" which have gravy consistency in the. One of the most requested recipe in YUMMY TUMMY is a proper mutton kulambu. If you have got a little time, let the gravy sit for a while so that the flavours will meld together and taste even more. Here is a famous Chettinad mutton kulambu recipe which is sure to delight your taste-buds. Kulambu in Tamil refers to a kind of gravy.