Recipe: Tasty Chicken Sausage Patties and Gravy

Chicken Sausage Patties and Gravy. A Sausage Bake with Potatoes, Carrots and Onions, all smothered in Gravy made in Toss vegetables and potatoes in oil, salt, pepper and a touch of dried herbs of choice (I We used chicken, basil and cracked black pepper sausages, so used chicken broth to. Chicken, Sausage, Peppers & Potatoes - How to Roast Chicken, Sausage, Peppers & Potatoes. Chicken thighs, spicy sausage, sweet bell peppers, and potatoes roasted in a hot oven produce delectable pan juices, a rich, caramelized finish, and fork tender chicken.

It's possible, with a little help from pancetta. Using chicken thighs makes for a significantly more succulent and tender patty, as long as you keep the meat very cold while working with it. Chicken Sausage Gravy Breakfast BurgersPreheat Life. You can have Chicken Sausage Patties and Gravy using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Sausage Patties and Gravy

1. It's of Sausage.
2. You need 500 g of ground chicken.
3. You need 4 of garlic cloves, chopped fine.
4. Prepare 1 tsp of onion powder.
5. Prepare 1 tbsp of chilli powder.
6. It's 2 tbsp of paprika.
7. Prepare 1 tsp of ground cumin seed.
8. It's 1/2 tsp of ground oregano.
9. You need 1/2 tsp of dried thyme.
10. Prepare 1 tsp of garlic salt.
11. Prepare 1 tsp of freshly ground black pepper.
12. It's 2 tsp of vegetable oil.
13. You need of Gravy.
14. It's 1/4 cup of shortening (Crisco).
15. It's 1/4 cup of all-purpose flour.
16. You need 2 cups of chicken broth.
17. Prepare 1/2 tsp of paprika.
18. Prepare to taste of Salt and pepper.

Biscuits and Chicken Sausage GravyEazy Peazy Mealz. I added one tablespoon of spicy Brown mustard. The sausage substitute was fine but the russet potatoes took forever to cook. I just kept adding wine and it turned out great.

Chicken Sausage Patties and Gravy instructions

1. Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices..
2. Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side..
3. In the same skillet, mix shortening and flour under low heat until well combined.
4. Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes..
5. Serve with buttermilk biscuits or rice..

By the way, the two most important things here are not on the ingredient list. What do you get when you take the best chicken and biscuit sandwich and drench it in rich and creamy sausage gravy? You get a delicious breakfast like no other! Place chicken in a bowl and season with salt and pepper, poultry seasoning, allspice, paprika and a healthy drizzle of extra-virgin olive oil. Our hot & spicy chicken Sausage patties will give your dinner the bold flavor your family loves.