How to Prepare Yummy Vendhaya kulambu (Fenugreek gravy)

Vendhaya kulambu (Fenugreek gravy). Vendhiya Kozhumbu or Fenugreek Gravy Healthy recipe. This vendaya kuzhambu is so easy to make and this methi gravy can be served with idly, dosa or rice. This vendhaya kulambu is served for lunch with hot rice and papad, which is a heavenly combination.

Today I am here with a tangy and spicy typical South Indian Vendhaya Puli Kuzhambu Poodu Kulambu recipe. The complete South Indian meal contains. How to make fenugreek seed curry recipe? You can have Vendhaya kulambu (Fenugreek gravy) using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vendhaya kulambu (Fenugreek gravy)

1. Prepare 1/2 tsp of vendhaya podi (Fenugreek seeds powder).
2. It's 1 of lemon size tamarind.
3. It's 2 tsp of kulambu milagai thool.
4. Prepare 1/4 tsp of turmeric powder.
5. It's 1 of onion chopped.
6. Prepare 1 of tomato chopped.
7. It's 5-6 of garlic pods.
8. You need leaves of Few curry.
9. You need of To Temper.
10. It's 1/2 tsp of mustard seeds.
11. You need 1/4 tsp of fenugreek seeds.
12. Prepare 1 tsp of Urad dal.
13. Prepare 2 of red chillies.

Spicy fenugreek seeds curry with coconut milk. If you have never tried spicy fenugreek seed curry recipe, this is the time to give it a try. I am sure you will like it. This fenugreek seed curry also known as Vendhaya.

Vendhaya kulambu (Fenugreek gravy) instructions

1. Soak tamarind in hot water for 30 mins and extract the juice out of it..
2. To make fenugreek seeds powder, just dry roast the seeds and grind it. Store it and use only 1/2 tsp for this recipe..
3. Heat a pan with oil and temper with all the ingredients under ‘to temper’ section. Add onion, garlic, curry leaves and sauté until onion becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add kulambu milagai thool, salt, turmeric powder and fenugreek seeds powder. Sauté for few mins and add extracted lemon juice. Bring it to boil and leave it until gravy gets thicken..
4. Enjoy with rice!.

Vendhaya Kuzhambu Recipe - Recipe for spicy Tamilnadu style vendhaya kuzhambu made with roasted fenugreek seeds and. Hi Viewers, Chettinadu Vendhaya Kulambu / Vendhaya Kuzhambu Recipe is a drool-worthy gravy prepared with fenugreek/methi. Vendhaya Kuzhambu is a South Indian tamarind based gravy. This recipe is unique, delicious, and has a wonderful blend of flavours. Vendhaya Kuzhambu is a tempting Kuzhambu with lot of health benefits.