Recipe: Tasty Rohu Rui Fish In Orange Juice Gravy

Delicious, fresh and tasty.

Rohu Rui Fish In Orange Juice Gravy. Fish takes the leading role in most of the Bengali Families daily menu. Bengalis are eating vast verity of fishes, and the list of the preparation that can be made from. Here is how you cook that.

Rohu Rui Fish In Orange Juice Gravy Rui/ Rohu Fish with orange juice is very delicious Bengali Dish. Rohu Fish benefits = Lastly, except some typical fishes each and every fish is healthy because they are enriched with some typical. The ubiquitous Bengali cut of a Rohu (Rui) or Katla fish comes with two sides of the same fish. You can cook Rohu Rui Fish In Orange Juice Gravy using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Rohu Rui Fish In Orange Juice Gravy

  1. It's 1 kg of Rohu /Rui Fish.
  2. Prepare 1/4 tsp of Kalonji / Nigella Seeds.
  3. It's 2 of Dry Red chilli.
  4. Prepare 1 tsp of Ginger paste.
  5. You need 1 of Tomato paste.
  6. It's 1 tsp of Cumin Powder.
  7. Prepare 1 tsp of Coriander Powder.
  8. Prepare 4-5 of Green Chilli.
  9. You need 1/2 cup of Orange Juice.
  10. It's 1 tsp of Turmeric Powder.
  11. You need 1/2 tsp of Kashmiri Red Chilli Powder.
  12. It's 1 tsp of Garam Masala Powder.
  13. Prepare As needed of Mustard oil.
  14. You need to taste of Salt.

The Peti is a mellow, oily, subtle carp belly while Gada is the bony and fleshy brother sharing irreplaceable camaraderie with it! Usually, we prepare the Peti on that day itself and reserve the gada for the next week. In my house, S bays for Gada. Rohu is a most used fish in West Bengal in daily meal.

Rohu Rui Fish In Orange Juice Gravy step by step

  1. Clean the fish pieces and marinate them with the turmeric Powder & salt and keep them aside for 10 mins..
  2. Heat the oil in pan fry the fish pieces till golden on both sides.Transfer the fish in a plate and Keep aside..
  3. Add some oil in that pan then add kalonji (Nigella seeds) & dry chilli for tempering to the oil.When they starts splattering add ginger paste.Saute till raw smell goes off..
  4. Now add tomato paste and all dry masala powders,salt to taste,some lukewarm water and cook for 3-4 minutes.When masala cooked well and raw smell goes off fully add more water (as required) to make fish gravy..
  5. When water starts to boil add those fried fish pieces.Cover it and cook for 10 minutes,add salt if required..
  6. Open the lid and lower the flame and add the orange juice and mix it well..
  7. Cover the lid again and cook for another 5-6 minutes on low flame..
  8. Don’t cook for longer time once you add the orange juice.Open the lid and add garam masala powder and green chilli. Give a quick mix and turn off the flame..
  9. Remove from heat and let it rest for 5-6 minutes.Now Rui komola is ready,serve it with white rice or Pulao..

Bengali people never think about any special occasion without "Rui Machher Kalia". Here I'm sharing that authentic recipe which all of the Bengali people love. Rui Machher Kaliya is cooked in a very rich way. Most flavorful tasty sweet water fish is Rohu. This fish is from Carp family.