Recipe: Tasty Down to the Bone Porkchop with Flavorful Gravy

Down to the Bone Porkchop with Flavorful Gravy. Turn as needed and when done move to a paper towel to absorb excessive amounts of oil. Down to the Bone Porkchop with Flavorful Gravy instructions. Rinse the porkchops and season them with salt and pepper both sides.

When oil is hot fry the chops. Continue to stir the gravy and let it come back up to a slight boil. … Place the pork chops back in the skillet. … Cover the skillet with a lid. If your gravy isn't as thick as you like, this might help. You can cook Down to the Bone Porkchop with Flavorful Gravy using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Down to the Bone Porkchop with Flavorful Gravy

1. You need of Porkchop and seasoning.
2. Prepare 2-1/4 pound of bone-in porkchop.
3. You need 1-1/2 teaspoon of salt divided.
4. You need 1-1/2 teaspoon of ground black pepper.
5. It's of Flour for breading.
6. It's 1-1/2 cups of self-rising flour.
7. You need 1 teaspoon of salt.
8. Prepare 1 teaspoon of ground black pepper.
9. It's of Gravy.
10. You need 1/2 teaspoon of granulated garlic powder.
11. You need 1 teaspoon of salt.
12. Prepare 1 teaspoon of ground black pepper.
13. It's 15 ounces of canned evaporated milk.
14. Prepare 2 cups of water.
15. It's 1/2 cup of seasoned leftover flour from breading porkchops.
16. You need 1/4 cup of oil from frying porkchops and drippings.

Sure, you may prepare dinner pork chops quickly on the range or in the oven, however for fork-tender pork chops we love cooking them low and slow. In the meantime, season pork chops with salt and pepper. In another skillet, heat with olive oil over medium-high heat. These easy pork chops with gravy are comfort food to the max but still on the healthy side, so it's totally do-able even if you're trying to slim down this month.

Down to the Bone Porkchop with Flavorful Gravy instructions

1. Rinse the porkchops and season them with salt and pepper both sides. Season the flour with salt and pepper. Coat the porkchops with seasoned flour and allow to rest, while the oil is heating up. When oil is hot fry the chops..
2. Turn as needed and when done move to a paper towel to absorb excessive amounts of oil. When done drain the oil except 1/4 cup. Add flour and stir in. Sauté the flour till bubbly..
3. Season with salt, pepper, and, garlic. Stir in well, add the milk, stir quickly, so no lumps. Add water as needed. Simmer stirring constantly. Should be smooth and no lumps..
4. Serve I hope you enjoy!!! It's gnawed down to the bone!.

The pork chops are seared in a skillet until golden brown and then set aside to rest for a minute while you put together the gravy. They they get nestled back in to finish cooking. I love all kinds of pork chops such as baked pork chops and Instant Pot pork chops. This is one of the best pork chops recipes made on a skillet with garlic butter sauce, thyme, salt and pepper. This main dish is a great dinner entree for busy weeknights and best with side dishes.